Best Steak Restaurants in Sydney

A short stroll from Sydney's iconic Martin Place, Firegrill Restaurant & Bar combines classic dining with contemporary flair. Decked out with rich, dark timbers and crystal chandeliers, the refined yet relaxing ambience is alluring to diners looking to settle in with a good glass of red and a flame-grilled steak. Spanning over 5 levels, Firegrill can cater to large groups to private functions, suiting all dining occasions.

Touted as a contemporary adaptation of the New York style steakhouse, Chophouse Sydney is a meat-lover's delight. Hemmed in by the blinking high-rises of the city, with the interior fitted out with well-worn chopping blocks, exposed bulbs and walls clad in iron and reclaimed timber, the mood is atmospheric and impressive – great for intimate dinners. Chophouse also features a private dining room and bar on the upper level.

In the heart of Circular Quay, overlooking Sydney Harbour in the historic revamped Campbell's Stores building is 6HEAD. This waterfront restaurant delivers premium steaks, sourced from the best farmers in Australia. Executive Chef Sean Hall, who has worked for the Jamie Oliver Group in the UK, has created a menu that focuses on six cuts of steak: rump, rib-eye, T-bone, eye fillet, scotch fillet and sirloin, all dry-aged on the premises.

Open daily for lunch and dinner

Photography: Courtesy of 6HEAD

Kingsleys Australian Steakhouse is housed in a heritage listed three level sandstone building in the CBD. Exposed timber beams and dramatic cathedral ceilings are a dominant feature of the interior decor, from the spacious upper floors to the intimate atmosphere of The Old Cigar Lounge and Kingsleys' private dining room. Steak is the obvious choice at Kingsleys, the top quality beef cooked with minimal fuss to allow diners to fully appreciate the quality and texture of the high quality meat.

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Meat & Wine Co brings its famous grilled flavours and high-quality steaks to the vibrant shores of Sydney's most exciting dining precinct Barangaroo. Chic in its design and keeping in fashion with the restaurant's other layouts there is a modern use of bold colours, African tribal influences and lively patterns. The restaurant is spacious and is the Meat & Wine Co's flagship restaurant. Complement the meal with an impressive and expansive wine list featuring a mix of Australian and international varieties. Ideal for corporate dining functions, long lunches and romantic dining, the backdrop of bustling Barangaroo completes the elegant and refined steakhouse dining experience. Parking: Exclusive rates for diners with Secure Parking. Please ask when making your reservation.

Located in the bustling Gateway centre at Sydney's Circular Quay is one of Australia's most popular steakhouse's Hurricanes Grill. Established over 20 years ago, Hurricanes offers diners a diverse and extensive range of meaty delights from their signatures Hurricane ribs, high-quality steaks to seafood platters and Portuguese chicken. Laid-back and welcoming this is a favourite spot for families with its central location and generous servings. Hurricanes also has function and events facilities making it the ideal location for celebrating a special occasion and corporate gatherings.

Botswana Butchery is located inside the MLC Centre in Martin Place, in Sydney's CBD.

Over three levels with a rooftop bar, this stunning architecturally designed restaurant serves superb steaks including the 24-carat Gold steak. (Pre-ordered only). 

Open Monday to Sunday from 12:00 pm to late.

Bouillon l’Entrecote is in Loftus Street in Sydney's CBD, close to Circular Quay.

Traditional French fare with escargot, St Jacque Scallops, Baked Brie on the menu. Sirloin steaks are a speciality, served of course with delicious secret sauce, crispy homemade French fries and a simple salad

Restaurant: Monday-Saturday Lunch 11.30am-2.30pm and dinner 5.30pm-10pm

Bar : Monday-Saturday 22.30am-late

Porteño is a place to come and celebrate good times with share platters of roasted meats and a glass of wine. The focus is on small producers and creating a laid-back dining experience with an intimate range of bespoke sourced ingredients.

Italian for steak, Bistecca is a popular cocktail bar, 50 seat restaurant and wine store in the heart of the CBD on Bridge Street. Split over three levels in a heritage-fronted building, this Italian restaurant celebrates the famous Tuscan steak, cooked fireside over charcoal, wood and olive branches for a smoky flavour. From the team behind The Wild Rover, Grandma’s and Wilhemina’s, expect nothing short of excellent at Bistecca.

Huddled down a dimly lit staircase, lies The Gidley, a dining secret situated right in the heart of Sydney's CBD. Filled with old-world charm, this is refined steak house and lounge is like taking a step back in time. It feels only fitting to order an old fashion before devouring some fresh oysters and that sizzling signature prime rib roast. The Gidley also offers private dining spaces for those special dining occasions.

Photography: Jiwon Kim