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6HEAD

The Rocks, Sydney, New South Wales

Restaurant
Rated 0.0 out of 5 from 0 reviewsClick to see review details
Price: $$$$
Modern Australian, Steakhouse

About

In the heart of Circular Quay, overlooking Sydney Harbour in the historic revamped Campbell's Stores building is 6HEAD. This waterfront restaurant delivers premium steaks, sourced from the best farmers in Australia. Executive Chef Sean Hall, who has worked for the Jamie Oliver Group in the UK, has created a menu that focuses on six cuts of steak: rump, rib-eye, T-bone, eye fillet, scotch fillet and sirloin, all dry-aged on the premises.

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Details

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Features

  • Views
  • Outdoor Dining
  • Private Dining Room
  • All day dining
Fully Licensed (no BYO)

Cuisines Modern Australian, Steakhouse, Seafood

Price Mains over $40

Type Restaurant

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