6HEAD
The Rocks, Sydney, New South Wales
About
In the heart of Circular Quay, overlooking Sydney Harbour in the historic revamped Campbell's Stores building is 6HEAD. This waterfront restaurant delivers premium steaks, sourced from the best farmers in Australia. Executive Chef Sean Hall, who has worked for the Jamie Oliver Group in the UK, has created a menu that focuses on six cuts of steak: rump, rib-eye, T-bone, eye fillet, scotch fillet and sirloin, all dry-aged on the premises.
Open daily for lunch and dinner
Photography: Courtesy of 6HEAD
Details
Gift Card Eligibility
Features
- Views
- Outdoor Dining
- Private Dining Room
- All day dining
Cuisines Modern Australian, Steakhouse, Seafood
Price Mains over $40
Type Restaurant
Menus
Functions
Max capacity: 84 pax
6HEAD Perth offers private dining rooms for all events, such as anniversaries, birthdays, corporate celebrations, business meetings, and more. Indoor and outdoor spaces are available for functions, with the opportunity of reserving entire areas for larger groups.
Walsh Room (Private) Max capacity 16 $2 600 $2 800 $4 900
Bay 10 (Semi Private) Max capacity 30 $4 900 $5 200 $9 100
Bay 11 (Semi Private) Max capacity 54 $8 800 $9 500 $16 600
Bay 10 & 11 (Semi Private) Max capacity 84 $13 700 $14 700 $25 700
Flexible canape and sit down set menus are available
Contact the experienced functions team at 6HEAD Sydney via the function enquiry form on this listing
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