MUSE KITCHEN AT KEITH TULLOCH WINERY
Hunter Valley and Newcastle, New South Wales

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Set among the vines at family-run Keith Tulloch Winery, Muse Kitchen offers contemporary European-inspired dishes served in elegant surrounds. Views of the nearby mountain ranges are the perfect complement to the almost all-white, provincial-inspired interior. Owners Troy and Megan Rhoades-Brown also run Muse at Hungerford Hill. Seating up to 70, the restaurant is also available for private dinner functions by request.
Does not accept
Not Accepts Best Restaurants Gift Card
Does not accept
Not Accepts Best Gift Certificates
Opening Times
 
M
T
W
T
F
S
S
Lunch
 
 
 
 
 
 
 
Lunch: Wed-Sun 12-3pm
Dinner: Sat 6-9pm

General info

Address:

Hermitage Rd & Deasys Rd
Pokolbin NSW 2321

Suburb:

Pokolbin

Contact:

Cuisine:

French
Check weather

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a
FUNCTION ENQUIRY

Features

Award Winning / Hatted
Brunch
Country Venue
In a Winery
Outdoor Dining
Suitable for Groups of 10
Views
AWARDS
SMH Good Food Guide Awards - 2016
One Chef Hat
SMH Good Food Guide Awards - 2015
One Chef Hat
Electrolux Appetite for Excellence Award - 2014
Young Restaurateur of the Year - Troy Rhoades-Brown
SMH Good Food Guide Awards - 2014
One Chef Hat

Reviews

CHEF RECOMMENDATIONS
Alessandro Pavoni on 23/07/2015
Keith Tulloch in the Hunter Valley. Next door is Muse Kitchen making it a great winery to pass by at lunch time!
Anthony Flowers on 2/04/2015
There is no better place than the Tulloch Winery in the Hunter Valley to enjoy a glass of wine. The scenery is amazing! The staff are passionate, extremely knowledgeable and always on hand to recommend a great bottle.
USER REVIEWS
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Kazbec - 2/02/2014
Beautiful setting, great service and the most amazing food. Started with the Duck Liver Pate to share, followed by Scallop, Tuna and Kingfish Tortellini which was beautiful. I had the special of the day - Roast Suckling Pig with roast duck fat potatoes and caramelised onions. It was amazing, superb, unbelievable, the best port dish Ive eaten. Thinking that they couldn't top the main, I finished with the Coconut Cloud with Lime and Ginger infuse Pineapple. I was in food heaven. This was my 2nd visit to Muse Kitchen and without a doubt, I will be back.
Muse Kitchen at Keith Tulloch Winery