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Food I Am Cooking School

Springvale, Riverina and The Murray, New South Wales


Located just on the outskirts of Wagga Wagga and surrounded by gorgeous views of rolling hills and farmland, Food I Am is quickly building a reputation in foodie circles. Using local produce and attracting local and interstate chefs, you’ll be guided through your class by some of the best in the business and walk away with a passion for using fresh ingredients from the Riverina in your next family meal. As many of the cooking classes use teamwork, this is perfect for a corporate team event.

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  • Cooking school

Cuisines Barbecue, French, Italian, Moroccan, Native Australian, Pizzas, Seafood, Spanish, Steakhouse, Tapas/small plates, Thai

Price Mains over $40

Type Restaurant


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