It's time to get hot with Braza Brazilian BBQ House. Bop to upbeat Latin music whilst sampling Brazil's national spirit cachaca and then head to the dining room to start on a smorgasbord of premium meat infused with spicy Latin flavours and traditional Brazilian side dishes. You'll notice stoppers on your table - they look like salt shakers. Turn the green side up when you want the wait staff to keep coming with meat skewers. Brazilian Dancing Saturday nights 7.45pm-9.45pm

Dining at Georges Mediterranean Bar & Grill on Sydney's King Street Wharf is reminiscent of summertime in the Greek Islands. Renovated throughout in 2024, it boasts a combination of exquisite Mediterranean cuisine, an extensive wine and cocktail list, and the relaxed, friendly atmosphere. The menu at Georges emulates the freshness and simplicity of Mediterranean food, inspired by traditional dishes from Greece.

Maydanoz is in Sydney's CBD, a few minutes walk from Martin Place. An Agean Turkish inspired restaurant, the Maydanoz menu salutes the vegetable meze bars of Western Turkey as well as nose to tail dining lamb and fish. The unique cocktail menu is crafted by the head mixologist and there are some organic and traditional Turkish wines.  

Open Monday-Friday for lunch from 12pm and dinner Monday-Saturday from 5pm

Established in the happening food kingdom of Barangaroo, Anason is all about authentic Turkish cuisine conveyed in style. Be greeted by bright azure blue tiles and a million dollar view of one of Sydney's most sought after locations of dining real estate. With picturesque views over the stunning Sydney harbour and the culinary direction of award-winning chef Somer Sivrioglu, guests will be in for a sophisticated taste of the Ottoman. Inspiration from the sea influences the menu with Sivrioglu wanting to take diners on a journey straight back to the shores of Istanbul. 

Let Steersons take the worry of cooking at home by bringing you some of their signature dining experiences to you. Enjoy three course menus, featuring restaurant favourites prepared for you to finish, plate and enjoy with family and friends at home. GO TO www.diningathome.com.au for further details

Nomad Sydney's food is inspired by travels through Spain, Morocco and the Middle East and cooked with fire and smoke. The menu draws on these flavours using local Australian ingredients to create a dynamic and seasonally driven menu. Nomad source the best produce from local growers who share that same belief. An interesting wine list focusses on small growers making great wine sustainably sourced from the world over.