Images courtesy of Nomad Sydney
About the restaurant
It's perfect for
Mediterranean-tinged feasts with rustic charm and buzzing heritage energy.
You need to try
the whole wood‑roasted fish, wrapped in vine leaves and bursting with sweet‑sour eggplant.
Look out for
exposed brick, flickering open‑kitchen flames, and a wine list that feels like a love letter to Aussie vintners.
Nomad Sydney's food is inspired by travels through Spain, Morocco and the Middle East and cooked with fire and smoke. The menu draws on these flavours using local Australian ingredients to create a dynamic and seasonally driven menu. Nomad source the best produce from local growers who share that same belief. An interesting wine list focusses on small growers making great wine sustainably sourced from the world over.