Glass Brasserie at Hilton Sydney
Sydney, New South Wales

Not Accepts Best Restaurants Gift Card
Not Accepts Best Gift Certificates


488 George Street,
Level 2, Hilton Sydney
Sydney CBD NSW 2000


Sydney CBD



Modern Australian




Price Range:

$$$$ ~ $$$$


Fully Licensed (no BYO)

Opening Times

Breakfast: Mon-Fri, Sat & Sun
Lunch: Mon-Fri
Dinner: Mon-Fri, Sat & Sun

Location Details

Sydney Stalwart Glass Brasserie is a Modern Australian restaurant by chef Luke Mangan. Residing in the Hilton hotel in the heart of Sydney’s CBD, Glass has stood the test of time with its consistently excellent menu served in a beautiful grand dining space. In 2018, the restaurant was given a $1.5 million makeover, including the addition of a stunning chef’s table, giving those lucky eight-10 people a front row seat to the action in the kitchen. Glass is open for dinner seven days a week and lunch from Monday through to Friday.
The Age Good Food Guide Awards - 2020
Awarded - One Chef Hat
Award Winning / Hatted
Bar / Wine Bar
Function for 100-300
Function for 50-100
In a 4 or 5 Star Hotel
Suitable for Functions
Suitable for Groups of 10
Suitable for Weddings
Max capacity
300 pax
Private Dining Room
The Private Dining Area is available for up to 14 guests. The exclusive Private Dining Table is flanked by a magnificent wine wall on one side and captivating views of the Queen Victoria Building on the other. Choose between la carte or degustation dining.
Wine Bar
When hired exclusively, The Wine Bar is available for up to 45 guests seated and 80 guests standing. Perched below the stunning wine towers and overlooking the iconic Queen Victoria Building, the Wine Bar is a sumptuous venue for stand-up canapés and cocktails or Champagne, or for seated dining with your own hand-selected menu for lunch or dinner.
Glass brasserie is available for exclusive use for up to 180 seated guests or 300 standing. The lavish main dining room at glass is a spectacular venue for an unforgettable celebration.
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