Perched on the edge of Sydney Harbour, Manta Restaurant and Bar, located on Woolloomooloo Wharf, has firmly cemented itself as one of Sydney's iconic restaurants.
Manta is able to provide guests with a unique dining experience. The incredible view, warm atmosphere, high standard of service and fresh seasonal menu ensures that your experience at Manta is truly memorable.
With a focus on locally sourced and sustainable ingredients, Manta offers a plethora of seasonal seafood dishes sourced directly from Australian and New Zealand waters. Our seafood is carefully chosen and reflects seasonal availably and sustainable fishing practices. Manta is also fast becoming known for its incredible cuts of entirely grassfed beef which is sourced from owner, Rob Rubis’ brother’s farm in Queensland.
Our classically trained head chef, Daniel Hughes, moved to Sydney after a meteoric rise to success in Adelaide. With a heart-felt love of food, Daniel's dishes are instantly recognised and loved for their natural simplicity. Full time sommelier, Lyndon Stenning, has a wealth of experience and has worked in some of the world's finest restaurants. Lyndon is an awarded and acclaimed master of food and wine matching. Manta's wine list includes a selection of current and aged wines; from well-known favourites to more obscure boutique choices. Manta stocks the best of Australian small batch products such as vodka, gin and native Australian liqueurs as well as locally brewed beers.
Manta Restaurant and Bar aims to reflect its incredible setting: natural, fresh and inspiring.
We hope to welcome you soon.