Updates By G&M

Stay Informed with the latest Hospitality Updates

Chiswick welcomes new head chef, Taylor Cullen, and debuts new spring menu
Chiswick welcomes new head chef, Taylor Cullen, and debuts new spring menu
As the venue prepares to launch ‘Picnics on the Lawn' to celebrate spring. Matt Moran and Solotel welcome Taylor Cullen as the new head chef of Chiswick Woollahra. Having previously held the role of head chef at Bondi Harvest and Paperbark, Taylor will continue to build upon Chiswick's planted to plated ethos, as it prepares to enter its 10th year.
Award-winning Brisbane steakhouse Black Hide by Gambaro embraces spring with a fresh new menu
Award-winning Brisbane steakhouse Black Hide by Gambaro embraces spring with a fresh new menu
The iconic restaurant at the Treasury Brisbane adds fresh local seafood and seasonal vegetables to its line-up of Australia's best cuts of meat. The award-winning Black Hide by Gambaro at Treasury Brisbane has launched a new menu just in time for the warmer weather, bursting with fresh seasonal ingredients, bold flavours and a focus on local and sustainable produce.
Hidden treasure to discover on the Mornington Peninsula at Marina Martha Cove
Hidden treasure to discover on the Mornington Peninsula at Marina Martha Cove
Set against the backdrop of luxury yachts at Marina Martha Cove, Martha's Table is a unique Mediterranean-inspired culinary destination, just a short drive from the picturesque Mornington Peninsula wine region. After extended COVID lockdowns, Martha's Table will reopen its doors late October and just in time for summer.