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Celebrate a night of whisky and waves at Stokehouse
Celebrate a night of whisky and waves at Stokehouse
Stokehouse is joining forces with Melbourne's iconic whisky distillery Starward to bring you a night of whisky and waves on Wednesday, 12 May. An innovator in the whisky world, Starward celebrates the city it was born in and pays homage to Melbourne's casual brilliance by focusing exclusively on flavour and creating something that is fundamentally different. They will take to St Kilda to deliver an exclusive night of premium food and speciality whisky. Stokehouse's Executive Chef Jason Staudt has curated a seasonal three-course menu with the best local produce that will be specially paired with a menu ...
Una Fatsa Una Ratsa 2.0
Una Fatsa Una Ratsa 2.0
Two strong chefs, two strong cuisines fused together to bring you an unforgettable experience. Greek Chef – David Tsirekas | Italian Chef – Salvatore D'Alterio | One Space – Vizio Caffe e Cucina, Woolloomooloo. Vizio Caffe e Cucina is taking fusion to the next level during this event, showcasing the best of both Greek and Italian cuisine, with well known chefs David Tsirekas and Salvatore D'Alterio working together from the Vizio kitchens to bring you an unforgettable evening.
The Grand Dining Room in Richmond to re-open on 12th May
The Grand Dining Room in Richmond to re-open on 12th May
In more good news on Melbourne's revival, The Grand Dining Room in Richmond will re-open on 12th May, after closing last March for the first lockdown. One of the city's favourite dining venues, the restaurant is known for its consistent quality, modern Italian cuisine and impeccable service. The award-winning pub dining room will celebrate its 18th birthday this year. Much remains the same, and so it should. That said, the team have made some subtle changes to this elegant space, striking a harmonious balance between modernity and grand tradition.