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Top10 Gift cards really are the ideal gift.

With Christmas just around the corner, the gift-giving pressure is on. With over 430 restaurants to choose from across Australia and available as either a physical card (which can be sent in a gift box with a Christmas card) or a digital card (sent to a mobile phone with a personal message), the Best Restaurants Gift Card really is the perfect gift. Whether it’s a family-friendly restaurant or a romantic dinner for two, here’s a selection of some of our favourite restaurants.
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Located in the stunning surrounds of Chiswick Gardens in Woollahra, CHISWICK is the mastermind of Matt Moran, with kitchen lead by Head Chef Francois Poulard. The menu embraces a simple approach with a range of dishes – from seafood to Matt Moran's famous lamb – designed for sharing. The menu features produce predominantly from local suppliers and the CHISWICK kitchen garden, with many dishes utilising the kitchen's custom-built wood fire oven.
The Meat & Wine Co. Melbourne have spared no expense in creating this impressive Southbank steakhouse restaurant. The three-level dining room features new and rustic design elements and offers views of the Yarra River and the city skyline. The impressive open kitchen dishes up the restaurant's signature flame grilled skewers, ribs and premium steaks.
On the historic Finger Wharf at Sydney’s Woolloomooloo, China Doll has a loyal following of customers who come for its fantastic views, elegant styling and generously portioned Modern Asian dishes.
Boasting 180-degree views of the Brisbane River, from the iconic Story Bridge to the Kangaroo Point Cliffs, Blackbird Restaurant is one of Brisbane’s most popular restaurants. The sustainably-sourced menu has a strong focus on local, Queensland produce and an impressive selection of beef.
ARIA's curvaceous dining room overlooks Sydney Harbour Bridge and the Opera House with sweeping views of the harbour. But the main attraction at this award-winning restaurant is the refined, modern Australian fine dining menu. ARIA is constantly abuzz with foodies, celebrities and celebrity spotters and is the perfect restaurant to showcase the very best of Sydney dining to overseas visitors.
It's only fitting that Sydney's most iconic structure is also home to one of its most iconic restaurants. Diners at Bennelong at the Sydney Opera House can soak up the exposed ribs of the building and its harbour outlook while enjoying celebrated Chef Peter Gilmore's menu.
Hunter & Barrel is a sophisticated take on the hunter’s way, where ancient ritual combines with raw elements of nature in a modern setting. Inside, guests can hear the crackle from the fire, smell the meat smoking and see the stacks of coals by the pit. Hunter’s boards, braised soups, slow-cooked meats, pies, and hearty stews are prepared by the signature coal and spit rotisserie, with a range of vegetarian options on offer as well.
The critics say this is Australia's finest Chinese restaurant. If the three-month wait for a table is any indication, the punters think so too. Flower Drum Restaurant in Melbourne has had a fearsome reputation for over 35 years. The dining room is a huge series of red-carpeted areas with lacquered wood detailing in every corner. The menu emphasises a creative touch with high quality seafood and other protein so get out of your comfort zone and taste the magic.
Beachside Pavilion is an all day restaurant in The Oasis Shopping Centre in Broadbeach. With white washed walls and breezy, seaside vibe, the space is casual and vibrant. The menu showcases fresh sustainable seafood, healthy breakfasts and an all day menu of crowd favourites.
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