Images courtesy of Chiswick Woollahra
About the restaurant
It's perfect for
long lunches in the garden where time doesn’t exist.
You need to try
the lamb shoulder, slow-cooked, shareable and seasonally on point.
Look out for
the edible garden views and Hamptons-style charm.
Located in the stunning surrounds of Chiswick Gardens in Woollahra, CHISWICK is the mastermind of Matt Moran, with kitchen lead by Head Chef Taylor Cullen. The menu embraces a simple approach with a range of dishes from seafood to Matt Moran's famous lamb designed for sharing. The menu features produce predominantly from local suppliers and the CHISWICK kitchen garden, with many dishes utilising the kitchen's custom-built wood fire oven.
