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Chiswick Woollahra

Woollahra, Sydney, New South Wales

Price: $$$$
Modern Australian, Seafood


Located in the stunning surrounds of Chiswick Gardens in Woollahra, CHISWICK is the mastermind of Matt Moran, with kitchen lead by Head Chef Taylor Cullen. The menu embraces a simple approach with a range of dishes – from seafood to Matt Moran's famous lamb – designed for sharing. The menu features produce predominantly from local suppliers and the CHISWICK kitchen garden, with many dishes utilising the kitchen's custom-built wood fire oven.

Open lunch and dinner daily. All day dining Saturday-Sunday 10am-late

For more information on Head Chef Taylor Cullen visit:


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Mother's Day at Chiswick Woollahra

Lunch Sunday 12 May

$130 per person 4-course share style menu | $30 per child (children 12 years and under)


Garden Table Experience at Chiswick Woollahra

Tuesday to Friday, lunch and dinner from Thursday 1 April to Friday 30 April. Bookings for 4 people only.

$125 pp (non alcoholic) or $150 pp (with 4 gin cocktails)


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  • Private Dining Room
  • Romantic
Fully Licensed (no BYO)

Cuisines Modern Australian, Seafood

Price Mains $30 - $40

Type Restaurant

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