Woollahra, Sydney, New South Wales
Located in the stunning surrounds of Chiswick Gardens in Woollahra, CHISWICK is the mastermind of Matt Moran, with kitchen lead by Head Chef Taylor Cullen. The menu embraces a simple approach with a range of dishes – from seafood to Matt Moran's famous lamb – designed for sharing. The menu features produce predominantly from local suppliers and the CHISWICK kitchen garden, with many dishes utilising the kitchen's custom-built wood fire oven. Open lunch and dinner daily
For more information on Head Chef Taylor Cullen visit:
Gift Card Eligibility
- Private Dining Room
Cuisines Modern Australian, Seafood
Price Mains $30 - $40
Great restaurant and great fun with the return to unfussy, unpretentious group dining. The roast lamb and chook are standouts, and the crab slider is awesome.
Well done guys! Great atmosphere, excellent service and great food! I had the Orecchiette, tomato,basil, pine nuts & parmesan and thoroughly enjoyed every mouthful however a little more would have been nice. Will definitely be back!
Moran & co has done a fine job! The atmosphere is warm and comfortable. The food delicious, especially the milk chicken starter. A slightly bigger menu would help those who were not seafood lovers - I more or less had to order the steak for the main or order a shared main. Only real criticism was the two rows of tables along the windows are all too close together. Just move them another 6 inches or so further apart.