China Doll
Sydney, New South Wales

Frank Shek was born in Dundee, Scotland to parents originating from Hong Kong. His family’s heritage stems from a small fishing island off the Kowloon Peninsula of Hong Kong. His passion for cooking was heavily influenced by his family and their desire to maintain true to their Chinese heritage in the midst of Scottish culture. This lead to a progressive path into the world of Asian cooking and allowed Frank to return to Hong Kong to further develop is culinary skills. He arrived in Australia at the age of 24 to pursue a career in fine food and has been the head chef at China Doll restaurant since 2005.