Images courtesy of Gerard's
About the restaurant
It's perfect for
bold Middle Eastern flavours and a little wine fuelled adventure.
You need to try
the Longreach lamb riblet with parsley tahini.
Look out for
rammed earth walls and cinematic lighting on James Street.
Since launching in 2012, Gerard’s has played a defining role in shaping the culinary identity of James Street. Following a celebrated transformation and award-winning refurbishment, the restaurant continues to lead the way in modern dining. Its rammed earth interiors lend warmth and texture, creating a setting that feels both grounded and refined. The evolving share-style menu from Head Chef Jimmy Richardson highlights bright, Middle Eastern–influenced dishes designed to be enjoyed together. An extensive wine selection has been thoughtfully curated to complement the food, while a collection of signature cocktails weaves regional inspiration into contemporary technique - a seamless balance of heritage and creativity in every detail.
