If you’re on the hunt for a juicy steak , look no further than this batch of restaurants that we’ve put together. With access to some of the best beef in the world, it’s no surprise that the harbour city has its fair share of steak experts. From grain-fed, marbled sirloins to cook-your-own, there’s plenty of options to match your preferred doneness. And once you’ve exhausted this list, why not explore the full selection of the Best Steakhouses in Sydney.
-
Hemmed in by blinking high-rises of the city, with the interior fitted out with well-worn chopping blocks, exposed bulbs and walls clad in iron and reclaimed timber, The Chophouse is Sydney's answer to a New York steakhouse. Supporting Australian farmers, beef is sourced from across AustraliaRead more -
Read moreIn the heart of Circular Quay, overlooking Sydney Harbour in the historic revamped Campbell's Stores building is 6HEAD. This waterfront restaurant delivers premium steaks, sourced from the best farmers in Australia. Executive Chef Sean Hall, who has worked for the Jamie Oliver Group in the UK, has created a menu that focuses on six cuts of steak: rump, rib-eye, T-bone, eye fillet, scotch fillet and sirloin, all dry-aged on the premises.
Open daily for lunch and dinner
Photography: Courtesy of 6HEAD
-
Read moreKingsleys Australian Steakhouse is housed in a heritage listed three level sandstone building in the CBD. Exposed timber beams and dramatic cathedral ceilings are a dominant feature of the interior decor, from the spacious upper floors to the intimate atmosphere of The Old Cigar Lounge and Kingsleys' private dining room. Steak is the obvious choice at Kingsleys, the top-quality beef cooked with minimal fuss to allow diners to fully appreciate the quality and texture of the high-quality meat.
-
The tables at Steersons are ready set with steak knives - there is no mistaking the restaurant's speciality. Both locations (Lime and Bridge Street) are within walking distance from the CBD and pride themselves on promoting local beef farmers, working closely with the Australian beef industry. Pick your cut of beef (there's over 16 to choose from), how you'd like it cooked (the menu includes recommendations for each cut) and voila, you'll never want to cook again.Read more -
5. The Meat & Wine Co Barangaroo
Ground Level, One International Tower, 100 Barangaroo Avenue, Barangaroo South, BarangarooRead moreMeat & Wine Co brings its famous grilled flavours and high-quality steaks to the vibrant shores of Sydney's most exciting dining precinct Barangaroo. Chic in its design and keeping in fashion with the restaurant's other layouts there is a modern use of bold colours, African tribal influences and lively patterns. The restaurant is spacious and is the Meat & Wine Co's flagship restaurant. Complement the meal with an impressive and expansive wine list featuring a mix of Australian and international varieties. Ideal for corporate dining functions, long lunches and romantic dining, the backdrop of bustling Barangaroo completes the elegant and refined steakhouse dining experience. Parking: Exclusive rates for diners with Secure Parking. Please ask when making your reservation.
-
Read moreLocated in the heritage listed warehouse The Old Rum Store on Chippendale's buzzing Kensington Street, Eastside Bar & Grill pays homage to the upmarket dining destinations in New York including the famous meatpacking district. The finest cuts of meat have been dry-aged in-house, along with fine cuts of market fish and prepared on the beautiful Parrilla custom built open wood-fire grill.
-
Read moreThere is a real feeling of walking into a little Paris steakhouse when you visit Brasserie L'Entrecote in Pymble. Inspired by the famous one dish steakhouse Le Relais de l'Entrecote in Paris, this is a cosy spot to enjoy an elegant and carnivorous dining experience. Featuring different specials each night of the week, diners will find all the classics as well as vegetarian options available. Treat that special someone to a night of intimate French ambience or celebrate a special occasion with function menus and facilities available. BYO (wine only) permitted Tuesday-Thursday nights
-
WORLD STEAK AWARDS BEST STEAK RESTAURANT 2022Read more -
Read more
Italian for steak, Bistecca is a popular cocktail bar, 50 seat restaurant and wine store in the heart of the CBD on Bridge Street. Split over three levels in a heritage-fronted building, this Italian restaurant celebrates the famous Tuscan steak, cooked fireside over charcoal, wood and olive branches for a smoky flavour. From the team behind The Wild Rover, Grandma’s and Wilhemina’s, expect nothing short of excellent at Bistecca.
-
Read moreHuddled down a dimly lit staircase, lies The Gidley, a dining secret situated right in the heart of Sydney's CBD. Filled with old-world charm, this is refined steak house and lounge is like taking a step back in time. It feels only fitting to order an old fashion before devouring some fresh oysters and that sizzling signature prime rib roast. The Gidley also offers private dining spaces for those special dining occasions.
Photography: Jiwon Kim
