Best Steak Restaurants in Sydney
Where to get the Best Steak in Sydney?
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It's perfect for serious steaks with old-school polish and a smoky surround.You need to try a dry-aged cut that demands applause.Look out for polished leathers, white linens, and the grill’s smoky hum—pure steakhouse soul.Hemmed in by blinking high-rises of the city, with the interior fitted out with well-worn chopping blocks, exposed bulbs and walls clad in iron and reclaimed timber, The Chophouse is Sydney's answer to a New York steakhouse. Supporting Australian farmers, beef is sourced from across AustraliaRead more -
It's perfect for special occasions where you go all in on seafood and steak.You need to try the wagyu rump cap and a dozen oysters to start.Look out for the heritage waterfront setting and that million-dollar harbour view.Read moreIn the heart of Circular Quay, overlooking Sydney Harbour in the historic revamped Campbell's Stores building is 6HEAD. This waterfront restaurant delivers premium steaks, sourced from the best farmers in Australia. Executive Chef Sean Hall, who has worked for the Jamie Oliver Group in the UK, has created a menu that focuses on six cuts of steak: rump, rib-eye, T-bone, eye fillet, scotch fillet and sirloin, all dry-aged on the premises.
Looking for a steak, but reimagined?Satisfy those meaty cravings and bite into flavour heaven with our handpicked list of the best burgers in Sydney you need to try.
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It's perfect for knocking back a bold red with your rare rib-eye.You need to try the tomahawk, served sizzling with all the drama you came for.Look out for the heritage cellar vibes and low-lit corners made for long chats.Read moreKingsleys Australian Steakhouse is housed in a heritage listed three level sandstone building in the CBD. Exposed timber beams and dramatic cathedral ceilings are a dominant feature of the interior decor, from the spacious upper floors to the intimate atmosphere of The Old Cigar Lounge and Kingsleys' private dining room. Steak is the obvious choice at Kingsleys, the top-quality beef cooked with minimal fuss to allow diners to fully appreciate the quality and texture of the high-quality meat.
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It's perfect for group dinners that end in steak-fuelled food comas.You need to try the grain-fed rib-eye with a glass of shiraz to match.Look out for the Darling Harbour views and old-school steakhouse charm.The tables at Steersons are ready set with steak knives - there is no mistaking the restaurant's speciality. Both locations (Lime and Bridge Street) are within walking distance from the CBD and pride themselves on promoting local beef farmers, working closely with the Australian beef industry. Pick your cut of beef (there's over 16 to choose from), how you'd like it cooked (the menu includes recommendations for each cut) and voila, you'll never want to cook again.Read more -
The Meat & Wine Co Barangaroo
Ground Level, One International Tower, 100 Barangaroo Avenue, Barangaroo South, Barangaroo
It's perfect for long lunches or power dinners with a waterfront viewYou need to try the Monte wagyu or dry aged ribeye with truffle mac on the sideLook out for harbour views through floor-to-ceiling windows that do the heavy lifting on atmosphereRead moreMeat & Wine Co brings its famous grilled flavours and high-quality steaks to the vibrant shores of Sydney's most exciting dining precinct Barangaroo. Chic in its design and keeping in fashion with the restaurant's other layouts there is a modern use of bold colours, African tribal influences and lively patterns. The restaurant is spacious and is the Meat & Wine Co's flagship restaurant. Complement the meal with an impressive and expansive wine list featuring a mix of Australian and international varieties. Ideal for corporate dining functions, long lunches and romantic dining, the backdrop of bustling Barangaroo completes the elegant and refined steakhouse dining experience. Parking: Exclusive rates for diners with Secure Parking. Please ask when making your reservation.
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It's perfect for upscale New York–style steakhouse energy in a heritage warehouse.You need to try the 2 kg tomahawk or binchotan-grilled pork cutlets.Look out for vaulted ceilings, leather booths and a mix of steak, pasta and cocktails.Read moreLocated in the heritage listed warehouse The Old Rum Store on Chippendale's buzzing Kensington Street, Eastside Bar & Grill pays homage to the upmarket dining destinations in New York including the famous meatpacking district. The finest cuts of meat have been dry-aged in-house, along with fine cuts of market fish and prepared on the beautiful Parrilla custom built open wood-fire grill.
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It's perfect for fuss‑free French steak‑frites in a cozy suburban bistro.You need to try the classic sirloin with secret sauce, crisp fries, simple salad.Look out for a warm, bustling dining room and timeless Parisian charm applied right on the Pacific HighwayRead moreThere is a real feeling of walking into a little Paris steakhouse when you visit Brasserie L'Entrecote in Pymble. Inspired by the famous one dish steakhouse Le Relais de l'Entrecote in Paris, this is a cosy spot to enjoy an elegant and carnivorous dining experience. Featuring different specials each night of the week, diners will find all the classics as well as vegetarian options available. Treat that special someone to a night of intimate French ambience or celebrate a special occasion with function menus and facilities available. BYO (wine only) permitted Tuesday-Thursday nights
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Read moreA short stroll from Sydney's iconic Martin Place, Firegrill Restaurant & Bar combines classic dining with contemporary flair. Decked out with rich, dark timbers and crystal chandeliers, the refined yet relaxing ambience is alluring to diners looking to settle in with a good glass of red and a flame-grilled steak. Spanning over 5 levels, Firegrill can cater to large groups to private functions, suiting all dining occasions.
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Italian for steak, Bistecca is a popular cocktail bar, 50 seat restaurant and wine store in the heart of the CBD on Bridge Street. Split over three levels in a heritage-fronted building, this Italian restaurant celebrates the famous Tuscan steak, cooked fireside over charcoal, wood and olive branches for a smoky flavour. From the team behind The Wild Rover, Grandma’s and Wilhemina’s, expect nothing short of excellent at Bistecca.
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Read moreHuddled down a dimly lit staircase, lies The Gidley, a dining secret situated right in the heart of Sydney's CBD. Filled with old-world charm, this is refined steak house and lounge is like taking a step back in time. It feels only fitting to order an old fashion before devouring some fresh oysters and that sizzling signature prime rib roast. The Gidley also offers private dining spaces for those special dining occasions.
Photography: Jiwon Kim
Cut into the Best Steaks in Sydney
Whether you’re craving a perfectly charred ribeye, a buttery tenderloin, or a juicy tomahawk built for sharing, Sydney’s steak scene delivers in spades. From the refined steak restaurants in Sydney’s CBD to the sizzling grills of steak restaurants Darling Harbour, there’s something to suit every cut preference and occasion. Venture beyond the city to discover steak restaurants Parramatta serving world-class beef with all the trimmings, or stick to the classics at some of the best steak restaurants Sydney has to offer. With venues ranging from old-school chophouses to modern grill restaurants pushing the limits of flavour, the city’s Sydney steak restaurants prove one thing: when it comes to steak restaurants, Sydney knows how to do it just right.