The Best Restaurants in Fortitude Valley

Descending from Amazonian influence, Soko Rooftop delivers a decadent rooftop restaurant experience bringing a sophisticated, exotic dining event filled with drama and elevated style to Brisbane's Fortitude Valley bar scene. Soko's Peruvian & Japanese menu is complimented by a wine and sake list that has been specially curated to compliment the unique flavours of each dish. Boasting a cocktail menu filled with over 40 flavours of Pisco Sours, delivering a contemporary twist on traditional flavours using a heavy sake and yuzu influence.

Tony Percuoco, chef and owner of the Gold Coast's renowned Ristorante Fellini, brings classic Italian dining to Fortitude Valley with, Tartufo. Tartufo is located in the chic Emporium Complex and serves dishes flavoured by the traditions of Naples and the Tuscan region. The dining room itself boasts old-world elegance, all red leather booths, dark timber and white clothed tables.

Fatcow Steak & Lobster is located on the bustling Eagle Street Pier in Brisbane, offering a modern and refined take of the traditional steak house. Pop by the bar to try one of the many whisky's available accompanied by an all-day menu of light nibbles. For a more serious feed, the restaurant focuses on prime cut steaks and indulgent seafood choices like the signature lobster. The inviting ambience and extensive menu make it a popular choice for group dining.

The Moubarak brothers, creators of landmark Brisbane bars Laruche and Lychee Lounge, bring the award-winning Gerard's Bistro to Fortitude Valley's fashionable James Street district. The restaurant's unique menu is inspired by the culinary traditions of southern Europe, North Africa and the Middle East (courtesy of ex-Cha Cha Char and Urbane chef, Ben Williamson). The dishes are interesting and inventive, as is the well-priced international wine list.

A modern Cantonese restaurant with a bold twist, Hizola’s Kitchen & Bar brings big flavour and vibrant energy to Fortitude Valley. Sleek interiors, neon-lit nooks and open-air balcony, this buzzing spot is just as suited to date nights as it is to group celebrations. The menu is made for sharing, from XO pipis and Peking duck pancakes to crispy chicken bao and smoky kung pao cauliflower – all served with playful flair. Throw in creative cocktails and a legendary bottomless brunch and you’ve got yourself a night out worth dressing up for.

Emme is a unique dining experience inspired by the Wabi-Sabi philosophy, celebrating the beauty of imperfection with Mediterranean wood fire cuisine. Located across from James Street Market, this warm and welcoming restaurant, crafted by culinary visionaries with over 25 years of expertise, offers a communal atmosphere where dishes are designed for sharing, transforming patrons into friends and meals into memorable experiences.

Mr Vain is tucked away down a laneway in Fortitude Valley. Moody and mysterious, the basement space features leather banquettes, exposed brick walls and an open kitchen. Rock oysters done 3 ways, scallops, salmon and duck are on the menu, locally sourced of course. Worth noting are the many gluten free choices on the menu. If you can't decide, opt to try the Chefs Tasting Menu, accompanied by a signature cocktail or wine and beer from the extensive beverage list.

Located just a short drive from the bustling Brisbane CBD is the effortlessly cool Essa in Fortitude Valley. Take a moment to marvel at the stunning architecturally designed space, split over levels. Attention to detail is a consistent theme of Essa and helps to craft the exciting and innovative menu. Showcasing high-quality produce with a modern spin, taste your way through dishes like the appellation oysters, woodfired seasonal vegetables with coral trout and cheeses to finish off. Bookings are recommended for this sustainable and ethical dining adventure.

Rosamarino is the home of first class Italian fare and authentic hospitality. Located within a 120-year-old brick building on The Valley’s McLachlan Street, Rosamarino was an idea born out of lockdown and transformed into a beautiful low-lit Italian Diner and Wine Bar. Rosmarino has a sophisticated interior with high ceilings, tall and heavily framed windows, and concrete floors. Owners Andrea and Lauren bring warm Italian hospitality, and Chef Dario Manca’s obsession with bread, flavours and modern Italian cuisine is reflected in the fine-dining menu.  Specialising in experimental dishes, pasta, cheese and salumi along with an amazing international wine cellar - Rosamarino is an Italian you cannot miss. 

Mosconi is an elegant European restaurant with a serious wine list on Arthur Street in Fortitude Valley. This transformed warehouse makes the perfect bones to create an old-school European vibe for this sophisticated 60-seater. From brothers, Daniel and Mark Rotolone, the duo behind New Farm’s Vine Restaurant, this restaurant oozes experience with its creative yet honest menu, efficient staff and stunning space.