About the restaurant
It's perfect for
date nights with a moody vibe or memorable events in their private dining space
You need to try
the ARU signature 14-day dry aged duck
Look out for
the raw beef with lemongrass sriracha and the Morton Bay bug fried rice
Tucked away on Little Collins St in Melbourne's CBD lies a dining adventure of refined modern cuisine in a cosy space known as Aru. No detail is overlooked, with Aru designed using light timber furnishings and an impressive wooden fireplace. The narrow dining space brings diners close to the action looking on into the bustling theatre of the open kitchen. Details are what also make the dishes look like art on the plate. Experience combinations like Moreton Bay bug fried rice with spiced crayfish oil and bottarga and the shorthorn short rib with rendang paste and bone marrow jus.
Photography Courtesty of ARU
