Winter Dishes at Aru

Wood Fired Scallop, Laksa Broth, Dessert Lime, Vietnamese Mint  - $12 ea
Beef Intercostal Galbi, Kimchi Leek, Sesame Leaf - $16 ea
Prawn & Crab Dumplings, Aged Shaoxing (3 pc) - $29

Sanchoku Striploin MB7, Jeow Som, Brown Butter - $128

Available lunches in limited portions from Tuesday to Saturday.