About the restaurant
Located in the stunning surrounds of Chiswick Gardens in Woollahra, CHISWICK is the mastermind of Matt Moran, with kitchen lead by Head Chef Taylor Cullen. The menu embraces a simple approach with a range of dishes from seafood to Matt Moran's famous lamb designed for sharing. The menu features produce predominantly from local suppliers and the CHISWICK kitchen garden, with many dishes utilising the kitchen's custom-built wood fire oven.
Events and specials
Locals Menu at Chiswick
Two courses $60 per person. Wine pairing optional
Annual Truffle Dinner at Chiswick Woollahra
$175pp - Four-course menu + arrival drink. $95pp for optional wine pairing
Cullen Wine Dinner at Chiswick Woollahra
$245pp - 4-course menu with wine pairing.