1888 CERTIFIED
Sydney, New South Wales

At first glance, 1888 Certified is a butcher but it’s not just any butcher – founded by Charlie Crichton and Tim White, two farmers who have been in business for over 120 years, have founded their brand on the principles of traceability, sustainability and education. What does this mean to you? Well, this means you’ll be enjoy the best quality meat that money can buy. So before you head up the escalators to Woolworths, pause, take a detour via 1888 Certified and support our local farmers.

Does not accept

Breakfast

Lunch

Dinner

Book now

Email now

General info

Address:

1 Kiaora Lane,
Shop K2
Double Bay NSW 2028

Suburb:

Double Bay

Contact:

Tel: +61 2 9328 3200

Cuisine:

Barbecue, Modern Australian

Check weather

Price Range:

$$$$ ~ $$$$

License:

Unlicensed

More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU

Please contact the restaurant for further information.

MAX SEATING

n/a

FUNCTION ENQUIRY

Menus

Features

Retail produce

Something Different

AWARDS

This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS

This restaurant has not being recommended yet.

USER REVIEWS

HAVE YOU DINED AT 1888 Certified?Write your review

Best Restaurants of Australia invites your comments on your dining experience.
You are welcome to share your views with our many readers under our conditions of use*.

Display Name

(will be displayed on the site)

(will NOT be displayed on the site)

Review

Rate

Verification Code

Currently there are no reviews for this restaurant.
Be the first to share your experience.