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1888 Certified

Double Bay, Sydney, New South Wales

Price: $$$$ - $$$$
does not serve food


At first glance, 1888 Certified is a butcher but it’s not just any butcher – founded by Charlie Crichton and Tim White, two farmers who have been in business for over 120 years, have founded their brand on the principles of traceability, sustainability and education. What does this mean to you? Well, this means you’ll be enjoy the best quality meat that money can buy. So before you head up the escalators to Woolworths, pause, take a detour via 1888 Certified and support our local farmers.


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  • Retail produce

Cuisines does not serve food

Price Mains under $20, Mains $20 - $30, Mains $30 - $40, Mains over $40

Type Restaurant