1888 CERTIFIED
Sydney, New South Wales

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At first glance, 1888 Certified is a butcher but it’s not just any butcher – founded by Charlie Crichton and Tim White, two farmers who have been in business for over 120 years, have founded their brand on the principles of traceability, sustainability and education. What does this mean to you? Well, this means you’ll be enjoy the best quality meat that money can buy. So before you head up the escalators to Woolworths, pause, take a detour via 1888 Certified and support our local farmers.
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General info

Address:

1 Kiaora Lane,
Shop K2
Double Bay NSW 2028

Suburb:

Double Bay

Contact:

Cuisine:

Barbecue, Modern Australian

Price Range:

$$$$ ~ $$$$

License:

Unlicensed

More info

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a

Features

Retail produce
Something Different
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
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