The Best Restaurants in Brisbane CBD

Opa Bar + Mezze, is a celebration of modern Greek cuisine and can be found right in the heart of Brisbane on the bustling Eagle St Pier. Decked out with an interior of pastel tones, and natural surfaces, the vibe here is refined yet relaxed. Seafood is a key player in the extensive menu that showcases local Queensland produce bought to life with traditional Greek flavours. With views overlooking the Storey Bridge, enquire about their dedicated spaces and menus for events and functions.

Longwang is a modern Asian restaurant located at 144 Edward Street, Brisbane, renowned for its bold, spice-forward cuisine. Named after the Chinese Dragon King of the Sea, the venue offers a dynamic dining experience across two-and-a-half levels in a narrow, custom-built space between two CBD buildings. The menu, crafted by Executive Chef Jason Margaritis, features dishes like wok-tossed pork belly, wok-tossed noodles with local mushrooms, and live Queensland mud crab prepared in various styles. The venue includes a private dining area, chef’s table, and an open-air bar with a curved frontage extending above Edward Street. Open daily from 11 AM until late, Longwang provides a unique and flavorful dining experience in the heart of Brisbane's CBD.

Customs House is home to the stunning restaurant Patina, located in the Brisbane CBD overlooking the Brisbane River. Complete with a stunning light installation in the main dining room, and earthy-toned plates paired with matte black cutlery, Patina's divine and chic interiors cement the establishment as Brisbane's most elegant dining destination. Diners are invited to enjoy fresh seasonal produce against the spectacular backdrop of the Brisbane River and Story Bridge on the outdoor terrace. High Tea currently Wednesday to Sunday 

One of Brisbane's hidden gems, Alchemy Restaurant and Bar ticks all the boxes, with exceptional food and a dazzling view over the Brisbane River. Owners Brad and Angelica Jolly have created an exquisite dining experience that melds an inviting atmosphere, lively bar and contemporary menu into one unique venue.
Alchemy has one of the best private dining rooms in Brisbane seating up to 40 diners.

Exhibition is located in the basement of the old Metro Arts building in Brisbane's CBD, dimly lit and intimate, catering for only 24 diners. The menu is seasonal, with no less than 16 courses selected from cuisines across Asia using the very best produce available including locally caught seafood and vegetables grown in Brisbane. Wine matching options are available. 

Boasting 180 degree views of the Brisbane River, from the iconic Story Bridge to the Kangaroo Point Cliffs, Blackbird Restaurant is one of Brisbane's most popular restaurants. The sustainably sourced menu has a strong focus on local, Queensland produce and an impressive selection of beef. Imported from America, the kitchen utilises a one-of-a-kind wood fired grill that delivers results on the dry aged beef. With two intimate private dining rooms, plus various other rooms, including the option for exclusive hire of the venue, Blackbird is a popular option for functions and events.

Life is a beautiful thing when lived through food. It is this passion that is expressed through Moda and its Spanish menu. With such delicious creations coming from Moda's kitchen, every dining experience at this Brisbane restaurant is marked by contemporary cuisine, an extensive wine list and a relaxed, elegant atmosphere.

Giving a gentle nod to authentic Cantonese and Sichuan cuisine, Donna Chang unites a respected team of industry leaders from both interstate and international origins. Situated in the heart of the Brisbane CBD, this fine-dining establishment combines stunning, heritage-listed interiors with delicious Modern Chinese flavours to create a dining experience like no other.

Malt Dining is located in one of Brisbane's most iconic inner-city buildings, Wenley House. Exposed brick, original timber flooring and double-hung windows creates a very moody, intimate atmosphere inside the restaurant. Ranging over three levels, the restaurant offers three very different venue styles with a casual tapas menu, private dining and a Modern Australian restaurant. Nick Pinn, the owner of Albion's Vaquero and co-owner of Newstead's Drum Dining, is the man behind Malt Dining with John Speranza as Head Chef.

The Walnut Restaurant is one of Brisbane's longest running establishments located inside the Royal on the Park Hotel overlooking the City Botanic Gardens and a short walk to Eagle Street Pier. The restaurant possesses a profound history that has been uniquely maintained to this day. Offering a warm and relaxing dining environment, the Walnut Restaurant features warm decor of wood panels and crystal chandeliers, complemented with comfortable leather seating. The Walnut Restaurant is the perfect setting for a truly enjoyable dining experience to be enjoyed in their traditional elegant ambience. Complimentary parking is available for a spend over $100.

Devour a taste of nordic cuisine at Brisbane's Lokal & Co. Embracing the local produce (in particular the abundance of seafood) experience Norwegian flavours like Gravlax and root vegetable sides. This is a casual dining affair with a cosy indoor dining area and a sun-drenched timber deck for outside alfresco dining. Keeping things local, seasonal and simple is a driving principal of the restaurant. Lokal + Co liquor license will apply soon!

Cucina Regina brings Italian elegance to The Star Brisbane, offering a refined yet welcoming setting for classic dining. Inspired by the flavours of southern Italy, the menu includes house-made pastas, fresh seafood, and wood-fired pizza with beautifully charred crusts. Signature dishes include burrata with heirloom tomatoes, gnocchi alla Sorrentina, and slow-roasted lamb shoulder. The wine list celebrates both Australian and Italian producers, while the desserts, like ricotta cannoli or panna cotta, are irresistible. With a modern interior featuring marble, warm timber, and soft lighting, Cucina Regina blends luxury and comfort with every plate.

Lúc Lắc is a Brisbane favourite for modern Vietnamese dining that keeps things fresh, fast and full of flavour. Located on Queens Wharf, the menu covers crowd-pleasers like pho, vermicelli bowls, crispy spring rolls and fragrant stir-fries, all built around balance and brightness. The space is casual and upbeat, making it an easy pick for quick lunches or relaxed dinners. It’s Vietnamese comfort food done simply, reliably and with plenty of zing.

Inspired by street food of Japan and influenced by the best local produce Australia has to offer, indulge in a delicious menu designed to blend both cuisines effortlessly. Boasting authentic sashimi and yakitori plates, as well as bold dishes curated by Executive Chef Jake Nicolson and Head Chef Zac Sykes. Paired with an innovative beverage menu, showcasing cocktails expertly mixed by Brisbane's best bartenders, wines sourced by award winning sommeliers and the finest beer, whiskey & sake imported from Japan. Descend the steps into The Boom Boom Room and leave the world above behind.