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Malt Dining

Brisbane CBD, Brisbane, Queensland

Restaurant
Price: $$$$ - $$$$
Modern Australian, Shared Plates

About

Malt Dining is located in one of Brisbane's most iconic inner-city buildings - Wenley House. Exposed brick, original timber flooring and double-hung windows creates a very moody, intimate atmosphere inside the restaurant. Ranging over three levels – the restaurant offers three very different venue styles with a casual tapas menu, private dining and a Modern Australian restaurant. Nick Pinn, the owner of Albion's Vaquero and co-owner of Newstead's Drum Dining, is the man behind Malt Dining with John Speranza as Head Chef.

 

Open for lunch, dinner and drinks Tuesday-Saturday

 

Photography: Courtesy of Malt Dining

Special

Bottomless Brunch at Malt Dining

Saturdays 11am-3pm

$79 pp

Details

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Features

  • Private Dining Room
  • Fixed / set price available
Fully Licensed (no BYO)

Dietary

  • Gluten Free Available

Cuisines Modern Australian, Shared Plates, Tapas/small plates

Price Mains $20 - $30, Mains $30 - $40

Type Restaurant

Functions

Max capacity: 80 pax