Malt Dining
Brisbane CBD, Brisbane, Queensland
About
Malt Dining is located in one of Brisbane's most iconic inner-city buildings - Wenley House. Exposed brick, original timber flooring and double-hung windows creates a very moody, intimate atmosphere inside the restaurant. Ranging over three levels – the restaurant offers three very different venue styles with a casual tapas menu, private dining and a Modern Australian restaurant. Nick Pinn, the owner of Albion's Vaquero and co-owner of Newstead's Drum Dining, is the man behind Malt Dining with John Speranza as Head Chef.
Open for lunch, dinner and drinks Tuesday-Saturday
Photography: Courtesy of Malt Dining
Bottomless Brunch at Malt Dining
Saturdays 11am-3pm
$79 pp
Details
Features
- Private Dining Room
- Fixed / set price available
Dietary
- Gluten Free Available
Cuisines Modern Australian, Shared Plates, Tapas/small plates, Bar snacks
Price Mains $20 - $30, Mains $30 - $40
Type Restaurant
Functions
Max capacity: 80 pax