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Boom Boom Room

Brisbane CBD, Brisbane, Queensland

Price: $$$$ - $$$$
Bar snacks, Modern Australian


Inspired by street food of Japan and influenced by the best local produce Australia has to offer, indulge in a delicious menu designed to blend both cuisines effortlessly. Boasting authentic sashimi and yakitori plates, as well as bold dishes curated by Executive Chef Jake Nicolson and Head Chef Zac Sykes. Paired with an innovative beverage menu, showcasing cocktails expertly mixed by Brisbane’s best bartenders, wines sourced by award winning sommeliers and the finest beer, whiskey & sake imported from Japan. Descend the steps into The Boom Boom Room and leave the world above behind.

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  • Private Dining Room
  • Something Different
Fully Licensed (no BYO)


  • Gluten Free Available
  • Vegetarian available

Cuisines Bar snacks, Modern Australian

Price Mains under $20, Mains $20 - $30

Type Restaurant