The Best Chinese Restaurants in Brisbane

Giving a gentle nod to authentic Cantonese and Sichuan cuisine, Donna Chang unites a respected team of industry leaders from both interstate and international origins. Situated in the heart of the Brisbane CBD, this fine-dining establishment combines stunning, heritage-listed interiors with delicious Modern Chinese flavours to create a dining experience like no other.

Longwang is a modern Asian restaurant located at 144 Edward Street, Brisbane, renowned for its bold, spice-forward cuisine. Named after the Chinese Dragon King of the Sea, the venue offers a dynamic dining experience across two-and-a-half levels in a narrow, custom-built space between two CBD buildings. The menu, crafted by Executive Chef Jason Margaritis, features dishes like wok-tossed pork belly, wok-tossed noodles with local mushrooms, and live Queensland mud crab prepared in various styles. The venue includes a private dining area, chef’s table, and an open-air bar with a curved frontage extending above Edward Street. Open daily from 11 AM until late, Longwang provides a unique and flavorful dining experience in the heart of Brisbane's CBD.

A modern Cantonese restaurant with a bold twist, Hizola’s Kitchen & Bar brings big flavour and vibrant energy to Fortitude Valley. Sleek interiors, neon-lit nooks and open-air balcony, this buzzing spot is just as suited to date nights as it is to group celebrations. The menu is made for sharing, from XO pipis and Peking duck pancakes to crispy chicken bao and smoky kung pao cauliflower – all served with playful flair. Throw in creative cocktails and a legendary bottomless brunch and you’ve got yourself a night out worth dressing up for.

There's plenty to like about Madame Wu's take on Euro-Asian dining. The lavish venue has a number of seating areas; private dining rooms hung with paper lanterns, a bar area decked out with Scandinavian blonde wood chairs and a cavernous al fresco space with stunning views of the Story Bridge. Whatever the setting, the contemporary fusion food on offer is impeccable, inspired by Queensland produce and offered up with Asian panache.

You cannot miss the bright glowing lights of South Brisbane's exciting eatery Chu the Phat. The multi-level, 300 seater is a fresh and funky space constructed of exposed concrete furnishings giving it a slightly industrial feel that is studded with neon colours of Asian inspired artefacts. The food will take you on a culinary adventure straight back to the street food bites of Asia, and carries with it an inviting yet casual style of dining. Cocktails and high-quality Australian wines are the popular choices from the bustling bar.

Mr. Wabi is a sophisticated Asian Fusion restaurant and bar nestled in the historical Burnett Lane in Brisbane's CBD. Known for its exciting fusion of Asian street food, the restaurant offers a menu that includes bao, dumplings, stir-fries, burgers, and more, all paired with Japanese whiskey. With a funky, alternative vibe, Mr. Wabi provides a unique dining experience where good food brings people together. The restaurant’s focus is on delivering bursting flavours and simple yet refined dishes that transport diners to Asia, making every meal a memorable experience. It’s a hidden gem that invites you to fall in love with its food.

Stan’s Lounge is a laid-back bar and social hub located in Queensland, offering a relaxed yet stylish setting for cocktails, comfort food, and good times. The menu blends international street food favourites with Aussie pub classics, such as crispy calamari, gourmet burgers, and loaded fries. An inventive cocktail list and rotating craft beers make it a hit for after-work drinks and weekend sessions. Comfortable seating, ambient lighting, and friendly staff create a welcoming space that suits everything from casual dates to group gatherings. Stan’s Lounge is where good food, flowing drinks, and a social buzz meet.

Chinese restaurants and wine bars are rarely seen together, but a visit to Happy Boy will leave you wondering why no one else has thought of the combination. The Spring Hill restaurant has made it possible to enjoy both authentic Chinese food and good wine properly paired with each dish. Dishes like pork and prawn potstickers, crispy chicken wings and salt and pepper quail eggs are complex and flavoursome.