Images courtesy of The Fifty Six
About the restaurant
Perched on the top floor of Brisbane’s historic Naldham House, The Fifty Six is a refined modern Cantonese restaurant that elevates classic Chinese flavours with contemporary flair. Under the guidance of Executive Chef Gerald Ong, the menu blends hand-made dim sum, elegant seafood and roast dishes, and inventive modern twists on time-honoured favourites, all crafted with premium Australian produce. With chic interiors, sweeping city views, and an artful beverage program, The Fifty Six offers a memorable fine-dining experience in the heart of the CBD.