Top 10 Best Winery Restaurants TAS

The jewel in the Huon Valley, Home Hill winery is encapsulated with age-old vines, livestock and fields for days, making it a popular photographic destination. The serene and tranquil ambience of the countryside make the perfect backdrop for sipping on their award-winning pinot noir, and plates of French inspired modern cuisine.

Bringing together the best of the art and wine worlds is The Source at Moorilla Estate. An architect's dream, no detail has been overlooked at this stylish drinking and dining space. Drink the vineyards signature wines while enjoying uncomplicated seasonal food on the plate.

No visit to Tasmania is complete without a stop over at Josef Chromy cellar door and restaurant. Perched on stunning vine-clad rolling green hills, Josef Chromy is home to a style of wine making that brings together the best of minimalist and modern methods. A La carte lunches, celebrity chefs and dishes constructed from local ingredients, a food and wine adventure to be enjoyed by all.

Take in the surrounding tranquility of the Coal Valley at the cellar door at Coal Valley Vineyard Restaurant. The kitchen has something for everyone and all occasions featuring delightful bar snacks to share platters and more serious main meals all perfectly paired with the vineyard's finest drop.

Agreeably Tasmania is packed to the brim with some of the world’s best food and wine options. And, where else can you find an exceptional winery restaurant that’s less than 20 minutes from the capital city? Enter Frogmore Creek Cambridge. Nestled in the Coal River Valley region, Frogmore hones on the highly acclaimed cool climate wine varieties the island state is famed for. And their inhouse restaurant ensures that food and wine lovers can marry their passions together in a seamless dining experience. Be sure to add this one to your list.

Bienvenue! Less than 20-minutes out of Hobart will transport you to one of the most authentic French restaurants in Tasmania, The French Bistro. Led by Riversdale Estate, this Coal River Valley haven is best described as an opulent oasis where local produce is reinvented to create a refined, seasonal French menu. With stunning views out onto the vineyards and Barilla Bay, The French Bistro promises an unforgettable experience for your visit. Beyond the outstanding service, the wines served part of their pairing is unmistakenly excellent. Open Friday to Sunday, bookings essential.

If you’re looking for an award-winning winery restaurant in Tasmania that hooks together fresh seafood and white wine varieties, set your sights to the Tasman Peninsula for our favourite cellar door experience, Bangor Vineyard Shed. Famed for their pinot noir, pinot gris, riesling and chardonnay, here at Bangor the team are passionate about all things quality food and wine thanks to their strong connection to the land. With an ever-evolving seasonal menu, visitors can expect the likes of freshly shucked oysters from Boomer Bay, Spring Bay Mussels and, even Tempura Octopus from Pirates Bay. A must visit.

How does Lenah Venison Carpaccio with maple nuts and port dressing sound? Maybe miso caramel Scottsdale Pork Belly is more to your liking? Or the Pan Roasted White Fish with pickled grapes might hook your tastebuds? Welcome to Ghost Rock Wines, a family-owned winery located in Tasmania’s suburb of Northdown. Entering this acclaimed winery restaurant, guests will be swept away from the meticulous views thanks to the floor-to-ceiling windows. The ingredients are locally sourced, the menu changes seasonally and, as for the wine, you’ll just have to visit to taste it for yourself.