FROGMORE CREEK
Hobart and Surrounds, Tasmania

Award-winning Frogmore Creek Cambridge is located just 15 minutes from Hobart CBD and 10 minutes from Hobart Airport. A premium vineyard, with a restaurant offering set amongst the stunning backdrop of the picturesque Coal River Valley. Frogmore Creek delivers exceptional quality across food, wine and service, creating the essential framework for a memorable dining experience.
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General info

Address:

699 Richmond Road
Cambridge TAS 7170

Suburb:

Cambridge

Contact:

Cuisine:

Degustation, Modern Australian

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

DETAILS

Frogmore Creek combines the best of Tasmania's lifestyle attributes - the freshest and finest local produce, elegant cool climate wines, a seasonal program of artistic, musical and gastronomic events and spectacular sweeping views across the vineyard and the Coal River Valley. Head Chef Ruben Koopman has worked under the guidance of internationally renowned chefs such as Raymond Blanc, Marco Pierre White and Albert Roux in their Michelin starred restaurants. A picturesque setting, including a sunkissed flagstone terrace, offers an ideal way to enjoy your meal. Lunches are available from 11.30am until 3pm daily with Cellar Door open from 10am to 5pm.


PROFILE BY BEST RESTAURANTS

Surrounded by vines, at the entrance to Tasmania's most highly acclaimed wine region the Coal River Valley, Frogmore is a wonderfully inviting, double-storied architectural statement in itself. Unpretentious in its decor, it features rough-sawn timbers (Oregon beams that came as ballast in the apple ships returning from the Californian gold rushes over a century ago), a wall of huge glass folding-doors giving to the vineyard, and lofted gallery spaces. One such space has been transformed by celebrated local artist Tom Samek into a permanent art installation on the floor, telling the "Flawed (sic) History of Tasmanian Wine" since 1823, in a magical and whimsical jigsaw of timber mosaics and nonsense verse.

And the food, as they say, is well worth the detour – any detour. It's an aesthetically felicitous blending of the modern and rural rustic, with chef Ruben Koopman presenting artfully composed dishes. Combined with the vineyard's exceptional wines, Frogmore sits among the few at the very top of Tasmania's city or country dining.

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
180 pax
Functions
Frogmore Creek offers some of the state's best function facilities. There is a private meeting room which seats up to 24 people, boardroom style; a cellar for group wine tastings and the Barrel Room for daytime or evening functions. So whether it's for a wedding, a meeting, cocktail party or corporate lunch or dinner, there is an appropriate space for functions of all styles and sizes.

Features

Cellar Door
Country Venue
Fixed / set price available
Function for 100-300
Function for 50-100
Function for over 300
In a Winery
Outdoor Dining
Parking
Suitable for Functions
Suitable for Weddings
Views
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
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