8 Wineries You Must Visit for Farm-to-Table Dining Experiences
Farm-to-table dining has become one of the most compelling reasons to visit Australia’s wine regions. At its best, it’s not just about local produce, but about restaurants that are deeply connected to their vineyards, their growers, and the seasons shaping each menu.
From the Barossa to McLaren Vale and beyond, these farm-to-table restaurants capture the true spirit of their regions. Here, food and wine are crafted side by side, shaped by the land and the people who know it best. Whether you’re after a leisurely long lunch, a tasting menu, or just a glass of something special with a view, these are the places that set the standard for farm-to-table dining done right.
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Read moreHentley Farm stands out as one of Australia’s true farm-to-table gems, with a dining experience shaped entirely by its surroundings. The ever-changing tasting menu is inspired by what is thriving on the estate and what local producers are bringing in at their peak. Each course is thoughtfully matched with Hentley Farm’s own wines, creating an experience that’s as much about the land as it is about the food. This is destination dining at its finest, best savoured slowly, with time to soak in every detail.
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Read moreMaxwell Restaurant offers a more structured approach to farm-to-table dining, offering a choice between a six-course or a ten-course tasting menu. Each menu is shaped by what’s in season, letting local produce and careful technique shine, while Maxwell’s wines are perfectly matched at every turn. Set among the vines with sweeping views over McLaren Vale, it’s the kind of place where a long lunch feels both refined and wonderfully relaxed.
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It's perfect for weekend escapes with friends, family or visiting wine loversYou need to try guided wine tastings paired with seasonal share plates from the kitchenLook out for the Proposal Package - a romantic picnic and proposal experienceRead moref you prefer a more laid-back take on farm-to-table dining, Bonvilla Estate is an easy choice. The menu is built around seasonal produce and Mediterranean flavours. The dishes are generous and balanced, made to pair with Bonvilla’s own wines and perfect for lingering over a long lunch. With broad vineyard views and a welcoming, open feel, it’s a place where food, wine, and setting come together naturally, never fussy, always inviting. -
Black Swan Winery & Restaurant
8600 West Swan Road, Henley BrookBlack Swan Vineyard brings a fresh, modern edge to farm-to-table winery dining, blending contemporary Australian cooking with a real sense of place. The menu is all about seasonal, local produce, earning its spot among the Swan Valley’s best. With a bright, airy dining room looking out over the vines, it’s a polished yet down-to-earth spot for a relaxed lunch where food, wine, and the view all play their part.
Note: May be temporarily closed for renovations.
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Read moreSwings & Roundabouts is ideal when you want your farm-to-table dining to feel relaxed and social, pairing vineyard views with an easy-going, modern menu. The focus is on seasonal, locally sourced ingredients, with dishes designed to be shared and enjoyed alongside the estate’s wines. Less formal than a traditional tasting-menu restaurant, it’s a welcoming farm-to-table winery experience that suits long lunches, casual catch-ups, and days when good food and good wine are meant to be enjoyed without too much structure.
After another glass (or two?)We’ve rounded up the must-visit boutique wineries for a top-notch drop.
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Read moreGreen Olive at Red Hill is the real deal when it comes to farm-to-table winery dining, set on a working olive grove and vineyard in the heart of the Mornington Peninsula. The menu is packed with produce grown, raised, or made right on the property, from olives and lamb to vegetables and estate olive oil. The food is rustic and generous, with every dish telling the story of the land. Paired with Green Olive’s wines and those sweeping rural views, it’s a relaxed, down-to-earth experience where provenance is everything.
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It's perfect for sipping pinot and grazing all afternoon in the Highlands.You need to try the woodfired pizzas with a chilled red.Look out for vineyard views, lawn games and fire pits in winter.Read moreArtemis Wines offers a farm-to-table winery experience that’s both refined and welcoming, with a restaurant focused on seasonal, local produce. The menus are crafted to bring out the best in the region’s ingredients; all matched with Artemis’ own wines. With a relaxed setting and a pace that lets you take your time, it’s the perfect spot for a long, easy lunch where you can really settle in.
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Read morePenfolds Magill Estate is quietly special, not just for its history but for the way it celebrates its place. Just minutes from Adelaide, the restaurant overlooks the Adelaide Hills and serves a seasonal tasting menu that puts South Australian produce front and centre. Each course is made to shine alongside Penfolds’ wines, creating an experience that’s thoughtful and unpretentious. It’s a rare chance to enjoy a true farm-to-table winery lunch without leaving the city behind, perfect for a long, leisurely afternoon.
Still planning your wine region escape?Head out of the city with one of our top winery day trips.
