About the restaurant
Maxwell Restaurant in McLaren Vale has been a pioneer in regional dining since 1969, boasting an award-winning culinary experience. Head Chef Fabian Lehmann, trained in Michelin-starred European restaurants, crafts exquisite dishes showcasing seasonal produce from local suppliers. Open for lunch on Friday, Saturday, and Sunday, with dinner service on Saturday evenings, the restaurant offers two tasting menu options: 6 or 10 courses. Nestled in McLaren Vale, Maxwell Restaurant provides a memorable dining experience with picturesque views of the winery and vineyards.
Photography: Courtesy of Maxwell Restaurant