HENTLEY FARM
Barossa Valley, South Australia

2014 Gourmet Traveller Restaurant Awards -
Surrounded by the rolling hills of the vineyard and set on the banks of Greencock Creek, Hentley Farm offers a unique fine dining experience. The cellar door and restaurant are housed in the original 1840s homestead, creating a charming and welcoming atmosphere to enjoy a spot of boutique wine tasting before retreating to the restaurant. Barossa Chef Lachlan Colwill, who lists Tetsuyas, est., Spice Temple and New York's Jean Georges on his resume, offers two set menu options both exceptional with wines to match. Well worth the drive to the Barossa Valley for lunch at Hentley Farm.
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Not Accepts Best Restaurants Gift Card
Not Accepts Best Gift Certificates
Opening Times
 
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Breakfast
 
 
 
 
 
 
 
Lunch
 
 
 
 
 
 
 
Dinner
 
 
 
 
 
 
 

General info

Address:

Gerald Roberts Road
Seppeltsfield SA 5355

Suburb:

Seppeltsfield

Contact:

Cuisine:

Modern Australian

Price Range:

$$$$ ~ $$$$

License:

Fully Licensed (no BYO)

More info

DETAILS

Hentley Farm specialises in producing single-estate, single-block wines solely from the vines grown on the Seppeltsfield property, an old 150 acre vineyard and mixed farming property on the banks of Greenock Creek. The intimate cellar door is housed in the property's original 1840's homestead, restored to retain its original charm. The restaurant is positioned in the property's elegantly restored stables, set amongst the vines.

FOOD & BEVERAGE
Hentley Farm offers two set menu options, the ‘discovery' and the ‘du jour'. Both are constructed according to the seasons and fresh, abundant produce. Through the discovery menu, chef Lachlan Colwill showcases both daily offerings and restaurant staples, whilst the du jour menu presents four daily dishes selected by the chef, perfect for those who are slightly more pushed for time. As one might expect, wines are matched flawlessly with each course.

Specials & Events

This restaurant has not scheduled any event.

Functions

FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a
Functions
Hentley Farm hosts a number of bespoke private events by appointment including food and wine experiences from the intimate to the extravagant. Individual, tailored details may be discussed accordingly.

Features

Award Winning / Hatted
Cellar Door
Country Venue
Fixed / set price only
In a Winery
Parking
Suitable for Functions
AWARDS
This restaurant does not have any awards.

Reviews

CHEF RECOMMENDATIONS
Lachlan Colwill on 15/10/2014
Hentley Farm Wines of course- a little bias but our winemaker Andrew Quin produces excellent highly awarded wines and the Hentley Farm cellar door team are a cool bunch of cats to taste wine with!
Emma McCaskill on 15/10/2014
Scott and I both love Hentley Farm in the Barossa Valley. It's always nice to take overseas visitors through South Australia's wine region and finish up the day with a beautiful meal
Sney Roy on 22/09/2014
Although not overseas, I love Hentley Farm. I found this gem of a place right here in the heart of the Barossa Valley in South Australia….the food was progressive, imaginative and ridiculously delicious. Their 4 course meal with impeccable wines from their own vineyards would make a long lunch truly spectacular.
Romain Bapst on 15/09/2014
Hentley Farm Winery in the Barossa valley - have a five course dinner by sunset with 2011 Quintessential Shiraz Cabernet, 2010 the Beast Shiraz & 2009 Clos Otto
Lloyd Cremer on 27/08/2014
The Chef is Lachlan Colwill
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