Cost of Living Set Menus Under $50 in Sydney
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Read moreMiddle Harbour views, twinkling lights and carb heaven await every Wednesday at Chiosco by Ormeggio. For $39, you’ll get to pick from two rotating pastas (one always veg-friendly) and end with their signature tiramisu — creamy, rich, and downright dreamy. It’s the kind of midweek ritual you’ll want on repeat, best enjoyed al fresco with a glass of something Italian in hand.
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Read moreYes, with wine. Fior’s $49 weekday special menu is your go-to for an elegant, stress-free dinner that’ll impress a date, a boss, or your fussiest friends. Three courses packed with crowd-pleasers like marinated olives, your favourite pasta, a mouthwatering dessert, plus a glass of something smooth? It’s giving refined abundance without the hit to your wallet.
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Read moreThis isn’t your average slice. For $50, Dimitri’s dishes up house-made sourdough, antipasti, salads and pizza for parties of four or more - a full table-spread kind of deal. It’s casual, share-style dining with serious ingredients and a relaxed vibe.
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Read moreBig on value and bold on flavour, The Meat & Wine Co’s express lunch is available seven days a week, from 12pm–4pm, at the Sydney CBD and Parramatta locations. Go for 2 courses at $48 or 3 courses for $54 if you’re feeling like a splurge. From juicy rump steak to wagyu beef burgers, and an unmissable sticky date pudding to finish, lunch is sorted in style.
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Read moreA little wine, a lot of atmosphere. Every Wednesday, Mille Vini blends smooth live jazz with a curated $49 set menu. Tucked into an intimate, candlelit space, you’ll enjoy classic Italian plates like homemade rosemary focaccia, burrata, baked mussels, pasta del Giorno and a zesty lemon sorbet to cap it all off. With a touch of elegance and rhythm, it’s midweek magic in one of Surry Hills’ most vibey spots.
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Read moreThis sleek CBD spot delivers Japanese-inspired elegance without the hefty price tag. Kuro’s $50 express lunch is a polished affair, showcasing pristine produce and clever technique. Mains include standout options like wagyu steak or ocean trout, paired with seasonal starters and refined sides. It’s light, balanced and beautifully plated. Ideal for when you want a quick lunch that still feels like a treat, Kuro is calm, considered and quietly luxurious.
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Read moreHungry for a midday feast? Hunter & Barrel’s Power Lunch delivers three bold, satisfying courses for just $49. Think fire-grilled meats, fresh seasonal sides, and rich desserts, all served with signature smoky flair. The vibe is warm and rustic, perfect for an unhurried work break or a casual catch-up. It’s value-packed, flavour-forward and just the right amount of indulgent to carry you through the day.
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$49 Sunday Set Menu at Erin (Messina)
1 Rich St, MarrickvilleRead moreSundays at Erin are all about lively, produce-driven dining with a Messina twist. For $49 per person, the set menu rolls out a series of snack-style share plates that champion daring flavours, seasonal ingredients, and a whole lot of fun. Expect crafty combinations, house-fermented surprises, and a few nods to the gelato empire’s inventive ways. It’s relaxed, creative, and perfect for grazing the afternoon away with mates - no extra fuss, just good food and even better energy.
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It's perfect for Sunday breakfast with the best view and romantic dinnersYou need to try getting there by ferry from Circular Quay or Darling HarbourRead moreOkay, it’s $9 over… but The Fenwick’s winter set menu is too good not to mention. For $59, you’ll enjoy a refined seasonal offering in one of Sydney’s most picturesque spots at Balmain’s water’s edge. Expect dishes that are elegant yet comforting, made with locally sourced produce and plated with finesse. It’s a cosy, mid-winter excuse to indulge without going overboard. Pair it with harbour views and a glass of something warming, and you've got yourself a weekday win.