The Source Restaurant in Berriedale is filled with breathtaking elements - a vineyard setting, the stunning Museum of Old and New Art (MONA), Moo Brew beers, a stellar wine list and Philippe Lebain's contemporary French-inspired cuisine. Named after the John Olsen painting that decorates the ceiling, art plays a major influence when dining at the cultural hub of MONA with a creative flair ever present from the innovative use of ingredients to the intricate presentation of the dishes. The best way to experience The Source is to choose a five, seven or nine-course degustation menu and let the kitchen work its magic. A must visit for lovers of Tasmanian produce and art.

Venue opened for functions only.

Stefano Lubiana Wines is a biodynamic vineyard producing sparkling wine, chardonnay and pinot noir on its property by the Derwent River. The award-winning wines are matched by the quality of cuisine served in its Italian restaurant, Osteria Vista. Osteria Vista has a simple setup with beautiful vineyard views. 

Image:  Courtesy of Stefano Lubiana Wines

The Grain of the Silos is in the unique Peppers Silo Hotel on the banks of the Tamar River, just across from the Launceston CBD in Invermay and the gateway to the stunning wine growing district of the Tamar Valley. The carefully curated menu by food director Massimo Mele, who has met each farmer, each maker, each talented Tasmanian who brings something extraordinary to an ever changing list of dishes. It's a bit off the beaten track but Grain of the Silos sits proudly in a patch of Tassie brimming with good food and people who care.

Photography: Courtesy of Grain of the Silos

Stillwater is set in a beautifully restored 1830s flour mill beside the picturesque Tamar River in Launceston.

Hobart's Brooke Street Pier is both a building and a boat, the four-storey pontoon rising and falling with the tides. Aloft is the buoyant restaurant that occupies the fourth floor; focused on showcasing the picturesque Derwent River as well as the quality of Tasmanian produce. The Modern Australian menu utilises seasonal herbs and vegetables, locally caught and harvested seafood, and small-farm free-range meat and dairy.

The cosy small bar of Templo in the capital city of Hobart is an intimate 20-seater that is all about sharing and having a good time. Offering diners a communal dining space and a menu that is adorned with plates to share, expect to find pasta and locally sourced seafood dressed up with bold flavours. At first, it may be hard to find tucked away in the back of Patrick Street, but it is worth the hide-and-go-seek routine. The menu at Templo is changed every week based on seasonality. 

Photography: Courtesy of Templo

Explore a taste of Italy at Peppina, located at the Tasman Hotel in Hobart. Culinary director, Massimo Mele's combination of Italian heritage and clear passion for producers, makes this project one his most exciting. The casual and paired back dining experience puts its full focus on showcasing the local produce through a combination of modern and traditional techniques. Peppina seats up to 190 guests in the lively and relaxed dining room, with private dining rooms also available for those special occasions. Make it a culinary getaway and book a stay at the upstairs contemporary Tasman Hotel, centrally located for a Hobart adventure.

Landscape Restaurant & Grill is established in the popular Hunter Street waterfront precinct in Hobart. Taking inspiration from the colonial artist John Glover, Art lovers will marvel at how the essence of the early settlement of the land in Tasmania is captured and used to decorate the space. Priding themselves on delivering an exceptional menu that presents the best of Tasmania's produce on a plate, Landscape specialises in grilled meats on the Asado grill and fresh seafood creations. For an intimate dining experience enquire about their private dining room

Dier Makr is a modern European wine bar nestled in the heart of Hobart. It is a world of its own crafted with a chic and minimalist interior that could be straight out of a Scandinavian design magazine. Stocked with a worldly selection of bottles from all over the globe, this is the kind of place where you would meet up with friends, crack open a bottle and grave on fine-dining share plates constructed from locally sourced ingredients. Featured in the Top 80 Restaurants in Australia Gourmet Traveller 2022 

Fico is a playground of market-fresh produce, located in Hobart. Seasonality is the determining factor as to what is served and when, with the owners leaving it up to nature. As with the vegetables and fruits used throughout the menu the meats and seafood are also sourced seasonally and locally. For those looking for a food adventure leave it up the chefs to decide your courses for you. Modern, fun and all about the food.
Winner Gourmet Traveller Best Tasmanian Restaurant 2022.

Photography: Courtesy of Oskar Rossi

Tavern 42 Degrees South, a Hobart icon, is affectionately known to locals as T42. Its Elizabeth Street Pier location is perfect for watching the water, plus it's only a five-minute walk from the CBD, Parliament House and Salamanca. T42 serves breakfast, lunch and dinner till late, when it slips into its second skin as a smooth lounge bar.

Photography: Courtesy of T42

Enriching its breath-taking natural location on the East Coast of Tasmania, Van Bone in Bream Creek near Marion Bay is less than an hours drive from Hobart. The small-scale country restaurant focuses on creating a seasonal and minimal intervention ethos about food. It is an intimate fine-dining experience that connects with the land, the seasons and the people. With the ever-changing seasons comes an ever-changing menu using fresh produce from the property's gardens and orchard.

Take a short 18 minute drive out of Hobart's CBD to discover The French Bistro located at Riversdale Estate in Cambridge. Experience authentic French cuisine that tastes like it has been just made in a Paris Bistro kitchen paired with award-winning wines straight from the vineyards. The chef creatively infuses the classic French Bistro inspired menu with the use of Tasmanian gourmet produce to inject a locality to the menu.