For superb winery dining in South Australia’s most prominent wine regions, from the Barossa Valley and Adelaide Hills to McLaren Vale, here are our insider picks.
Anna Lisle
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With its sprawling, historic gardens and sweeping views of the Piccadilly Valley, Hardy's Verandah Restaurant at Mt. Lofty House is one of South Australia’s best restaurants and only 20 minutes out of Adelaide.Read more -
It's perfect for wholesome lunches with family, friends, a beautiful view and great wineYou need to try the chef’s table 7-course sensory food experience with paired wineLook out for the harvest menu Mondays-Fridays where you choose your own dining journeyOverlooking the Adelaide Hills and surrounding vineyard, guests to The Lane can choose from two-, three- or four-course menus or for a unique experience, we highly recommend the Chef’s Table, available for up to six people.Read more -
Harvesting fruit, veggies and herbs from their kitchen garden, baking their own breads and butchering and curing their own meats is just one (special) part of the Appellation dining experience. ARead more -
The stunning dining room resides in the former stables, originally built in the 1880s, and exudes a charming atmosphere to enjoy a produce-driven menu that highlights the best of the Barossa Valley. Guests can choose from two set menu options.Read more -
Seppeltsfield, established in 1851, is one of the Barossa’s most reputable wineries and home to FINO, an elegant restaurant that’s committed to its provenance and boasts a deep connection to the Barossa region. This passion is reflected in their regionally-inspired Italian menu.Read more -
On the Seaview Ridge in McLaren Vale, Coriole Vineyard is home to the rustic Gather Restaurant. The menu boasts modern Australian fare brimming with local produce.Read more -
No gastronomic trip to South Australia would be complete without a visit to this Adelaide Hills destination. The menu has been designed to encourage shared dining, celebrating the produce grown in the surrounding area.Read more -
Salopian Inn finds its elegant home in an 1851 Mclaren Vale homestead. The contemporary Australian menu takes inspiration from across the globe with a creative menu created by chef Karena Armstrong.Read more -
Read moreOnly minutes from the CBD in the suburb of Norwood, Ambrosinis is run by third-generation father and son team Remo and Matthew Ambrosini. The menu offers a wide range of dishes, including house made bresaola, a salt cured beef, succulent roast duck with orange glaze, risotto and popular offal dishes of chicken livers and lamb brains, but vegetarian, vegan and gluten free choices are also available. Ambrosinis is a popular destination for all occasions, business luncheons to group celebrations or intimate dinners by candlelight.
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It's perfect for intimate fine dining or group events in their function spacesYou need to try starting with tempura oysters and finishing with a beautiful chocolate fondant or cheese selectionLook out for the high tea experience, also available gluten freeRead moreNestled within historic grand gates and well-established gardens is the bustling vine adorned homestead of Lenzerheide Restaurant in the outer Adelaide suburb of Hawthorn. A landmark institute known for serving its fine dining cuisine, guests will feel a little bit special but still at home with classical European inspired dishes invigorated with creative accents. Private dining rooms are available for an exclusive dining experience, ideal for small corporate groups or an intimately sized wedding. Please note Lenzerheide has a policy of minimum of 2 courses per person on Friday night and Saturday night.
Photography: Courtesy of Lenzerheide Restaurant
