Images courtesy of Appellation at The Louise
About the restaurant
The Barossa Valley is known for great wine and high quality produce, so it's no wonder Appellation at The Louise chooses to source the bulk of its ingredients locally. The kitchen staff know what it means to go from paddock to plate; they harvest fruit, veggies and herbs from their kitchen garden, bake their own breads and butcher and cure their own meats. Choose an award-winning wine to pair with the Modern Australian menu.