BEST Tasmanian Restaurants

Perched on top of Home Hill, the restaurant overlooks the emerald green and glimmering Huon Valley. Proud of their Tasmanian heritage and abundance of fresh produce, the menu is all about creating the perfect balance of flavours using seasonal delights and pairing them with the perfect drop.

Grain of the Silos in Tasmania celebrates local producers with a menu that showcases the island's finest ingredients. From Cape Grim beef to Bruny Island cheese, each dish is a tribute to Tasmania's culinary treasures. Whether indulging in market fish crudo with citrus dressing or savouring lamb rump for two with French lentils, every plate is crafted with care and creativity. The restaurant's commitment to seasonal flavours shines through in offerings like salt-baked beetroot salad and slow-cooked pork pappardelle. With stunning views and a dedication to quality, Grain of the Silos promises a dining experience that honours Tasmania's rich gastronomic heritage.

Nestled between vines and the Coal River Valley, Frogmore Creek Winery Restaurant is a picturesque getaway that is a short 20 minute drive from Hobart's CBD. The menu is a celebration of produce sourced from nearby land, sea and garden. Take a stroll through the gorgeous vineyard which has played as a backdrop for many weddings and functions.

Aloft offers a breathtaking dining experience atop Hobart's iconic Brooke Street Pier, boasting panoramic views of the majestic waterfront. With a commitment to Tasmania's local produce, each dish at Aloft showcases seasonal flavours and cultural heritage. Whether enjoying a tasting menu by the window or snacks at the open-plan bar overlooking the kitchen, every seat offers a front-row view to culinary craftsmanship. Indulge in locally caught seafood and Tasmanian meats paired with expertly curated drinks, like a Meadowbank Tasmanian rosé or imported sparkling sake. Aloft invites guests to savour Tasmania's essence through a menu that harmonises nature, quality ingredients, and spectacular views.

Landscape Restaurant & Grill offers a unique dining experience centred around its Asado Grill, using Tasmanian Cask Company's seasoned timbers for distinctive flavours. This Hobart gem reimagines seasonal classics with premium Tasmanian produce sourced directly from local farmers, ensuring every dish is a masterpiece. Whether enjoying a private dining experience surrounded by award-winning artwork or savouring perfectly matched wines, Landscape promises a memorable journey through Tasmania's culinary landscape.

Fico is a stylish, intimate eatery in Hobart, celebrated for its ever-evolving menu of innovative dishes and extensive wine selection. Emphasising local, seasonal, and sustainable ingredients, each week brings new culinary delights crafted from Tasmania's finest produce. Since 2016, Fico has set itself apart with a casual yet refined dining experience, blending European heritage with Australian flair. Awarded 2 chef hats by SMH Good Food Guide and recognised as Best Restaurant and Best Wine List in Tasmania, Fico invites guests to savour not just exceptional food, but an atmosphere where hospitality and conviviality thrive.

Only 30 minutes drive south of Hobart, the view alone is worth a trip to the stunning grounds of Peppermint Bay. Famed for its architectural elegance, the restaurant features large open windows facing out over the property providing dinners with a relaxing and breath-taking view over the property. The food is sourced locally and is crafted in a sophisticated, fine-dining style.

Showcasing some of Tasmania's best produce on the plate and wine in the glass, Josef Chromy is a picturesque and tranquil award-winning restaurant. This wine and dine destination is located amongst the lush vineyards only 10 minutes drive south of Launceston. Dining styles include an a la carte menu, sit down dinners and function style events.

Located in a historic flour mill that dates back to the 1830's, Stillwater Restaurant takes its diners back in time. The restaurant itself has won countless awards in recognition for its contemporary approach to modern Australian cuisine, but it is their wine list which sets them apart in a league of their own, recently taking out the Gourmet Traveller Wine Magazine’s 2016 Best wine list in Tasmania.