Images courtesy of Meatmaiden
About the restaurant
It's perfect for
spoiling your carnivore mate who “doesn’t do plants.”
You need to try
the 24-hour smoked short rib. Big flavour. Bigger bragging rights.
Look out for
the glowing red Meat Cellar downstairs. It’s got serious cool-factor.
At Meatmaiden, classic American steakhouse and smokehouse dishes are reimagined, reinterpreted and twisted. This large and energetic basement restaurant and bar in the CBD is the perfect venue for intimate dinners, work lunches, special occasions or functions. A modern steakhouse with no pretensions; they just want you to have a great experience.
Lunch: Wednesday to Friday 12pm-2.30pm.
Dinner: Tuesday to Saturday: 5pm-late.
Photography: Courtesy of Meatmaiden