Images courtesy of Farmers Daughters
About the restaurant
It's perfect for
an unforgettable farm to table experience
You need to try
the Noojee Alpine trout, served in a delicious saffron and yuzu broth. Unreal!
Look out for
the open kitchen vibes downstairs - where smoke, flame and finesse put on a show
Spread across three levels, Farmer’s Daughters takes you on a seasonal journey from Melbourne’s CBD to the lush landscapes of Gippsland. The Ground Floor Deli offers casual, bistro-style dining with seasonal share plates, while Level 1’s Restaurant features elevated fare cooked over a campfire grill. Head to the Rooftop for a green escape with top local wines, craft beer and spirits. Alejandro Saravia’s Farmer’s Daughters champions Gippsland’s farmers and producers, bringing their incredible produce and flavour straight to the city.
Photography: Courtesy of Farmer's Daughters