About the restaurant
It's perfect for
unforgettable celebrations, cozy date nights, and lively gatherings with large groups
You need to try
the indulgent beef pares claypot rice topped with bone marrow, an absolute must!
Look out for
the iconic oxtail Kare Kare doughnuts that pack bold Filipino flavours into every bite
Askal, located at 167 Exhibition Street in Melbourne, is a contemporary Filipino restaurant co-founded by chef John Rivera. The three-level venue, set in a historic 1800s building, blends traditional Filipino flavors with modern techniques. Signature dishes include oxtail kare-kare doughnuts, Sprite-marinated pork skewers, and bone marrow claypot rice. The menu also features ocean trout kinilaw and an off-menu ube cake. Open Tuesday to Sunday, it's a must-visit for those seeking innovative Filipino cuisine in Melbourne.
