Images courtesy of Askal
About the restaurant
It's perfect for
a refined Filipino feast that’ll shift your tastebuds into gear.
You need to try
the kinilaw or lechon with a modern twist.
Look out for
dramatic plating and a cool, underground dining room.
Askal, located at 167 Exhibition Street in Melbourne, is a contemporary Filipino restaurant co-founded by chef John Rivera. The three-level venue, set in a historic 1800s building, blends traditional Filipino flavors with modern techniques. Signature dishes include oxtail kare-kare doughnuts, Sprite-marinated pork skewers, and bone marrow claypot rice. The menu also features ocean trout kinilaw and an off-menu ube cake. Open Tuesday to Sunday, it's a must-visit for those seeking innovative Filipino cuisine in Melbourne.
