Images courtesy of Le Bon Ton
About the restaurant
It's perfect for
satisfying your inner jazz-loving, cocktail-sipping, BBQ-obsessed self.
You need to try
pit‑smoked brisket or fried chicken in a fairy‑lit courtyard.
Look out for
velvet chesterfields, exposed brick, and absinthe vibes that ooze cool.
Le Bon Ton is a New Orleans-inspired oyster saloon, smokehouse, cocktail bar and absinthe den in Melbourne's Collingwood. Think exposed brick walls, copper studded bar, velvet mustard chesterfields, chandeliers overhead and a fairy-light dappled courtyard. It's a place to revel in some early-20th-century jazz and blues, American craft beer, New Orleans cocktails and a punchy menu of Southern favourites including pit-smoked meats and Southern fried chicken.
