Chiswick Woollahra
Woollahra, Sydney, New South Wales
About
Located in the stunning surrounds of Chiswick Gardens in Woollahra, CHISWICK is the mastermind of Matt Moran, with kitchen lead by Head Chef Taylor Cullen. The menu embraces a simple approach with a range of dishes – from seafood to Matt Moran's famous lamb – designed for sharing. The menu features produce predominantly from local suppliers and the CHISWICK kitchen garden, with many dishes utilising the kitchen's custom-built wood fire oven.
Open lunch and dinner daily. All day dining Saturday-Sunday 10am-late
For more information on Head Chef Taylor Cullen visit:
Melbourne Cup at Chiswick Woollahra
12pm Tuesday 5 November
Restaurant from $175 pp with glass of Champagne on arrival or Garden Party from $250 pp with 3 hour food and beverage package
Details
Features
- Private Dining Room
- Good for Date Night
Cuisines Modern Australian, Seafood
Price Mains $30 - $40
Type Restaurant