Mid-week Lunch Menu at The Rocks Teppanyaki

The Tocks Teppanyaki has created a winter menu, to get you in from the cold so you can have a Teppanyaki Experience. 

Begin with the signature Flaming Number One Special - a crab salad and avocado heart wrapped in Hiramasa kingfish, flamed with The Rocks Teppanyaki secret sauce. Next is a refreshing wakame seaweed salad and mixed greens with house-made soy dressing. The choose from beef tenderloin, teriyaki chicken, chicken katsu, barramundi or salmon, all cooked the special Rocks Teppanyaki way! Includes miso soup, steamed rice and a glass of wine, beer or soft drink.

Please visit the website link on this listing for more details and bookings. Prices, dates and inclusions are subject to change