Winter Dining at Lugarno Seafood Restaurant

Lugarno Seafood Restaurant's three-course mid week special offers a tantalizing array of seafood and non-seafood dishes to satisfy everyone, with a choice of 4 entrees, 4 mains and desserts to follow. 2 exciting dishes included in this winter menu are:                                                                                                          Char-Grilled Octopus with Split Pea Purée Smoky, tender octopus meets a velvety, comforting purée – a modern coastal twist on a winter classic.                                                                                                       Char-Grilled Swordfish Steak with Vegetable Ratatouille & Parsley Oil

Please visit the website link on this listing for more details and bookings. Prices, dates and inclusions are subject to change