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About the event

Winter dining at O Bar & Dining means heart warming new dishes created by Head Chef Jason Dean. Premium additions include Majura Valley Truffles and Black River oscietra caviar.

Menu highlights include:

Coal kissed kingfish and scarlet prawns

Clay pot braised mushrooms and winter vegetables

Twice Cooked 'margra' lamb shoulder

White chocolate honeycomb

Please visit the website on this listing for more info