Warm Up This Winter at DiVino Ristorante
About the event
At DiVino, the heaters are on, the pasta’s fresh and the wine is ready to pour. In July, warm up with a red wine, handmade pasta & Bergamo’s famous ravioli. Casoncelli alla Bergamasca delicate ravioli filled with meat and cheese, served with butter, pancetta & sage.
Please visit the website link on this listing for more details and bookings