Truffle season at Machiavelli
About the event
Celebrate Australian truffle season at Machiavelli with a menu that featuring truffles sourced from Canberra and Tasmania. Dishes include tagliatelle with truffle butter, scallops on a silky cauliflower purée, and delicate truffle profiteroles. Dishes are available a la carte or as part of a curated truffle experience, complete with wine pairing Featuring premium truffles sourced from Canberra and Tasmania.
Please visit the website link on this listing the menu and bookings.