Truffle season at Machiavelli

Celebrate Australian truffle season at Machiavelli with a menu that featuring truffles sourced from Canberra and Tasmania. Dishes include tagliatelle with truffle butter, scallops on a silky cauliflower purée, and delicate truffle profiteroles. Dishes are available a la carte or as part of a curated truffle experience, complete with wine pairing  Featuring premium truffles sourced from Canberra and Tasmania.

Please visit the website link on this listing the menu and bookings.