Tomahawk for 2 at Jack Rabbit Restaurant
About the event
Imagine a 600g dry aged Cape Grim tomahawk, served at Jack Rabbit Restaurant and cooked on the bone for maximum flavour. Served with roasted garlic potatoes, zucchini and parmesan fries, crisp butter lettuce, vibrant salsa verde and house pickled onion. Choose the perfect red to accompany your meal, either a Jack Rabbit Shiraz or Scarborough Cabernet Shiraz.
Please visit ‘go to special’ for more details and bookings. Menus, prices, dates and inclusions are subject to change.