The House Lunch at Bennelong
About the event
Begin House Lunch at Bennelong with a glass of Tasmania’s finest Arras Blanc de Blancs sparkling wine. Choose from two standout entrées and main courses crafted by Executive Chef Peter Gilmore and Head Chef Rob Cockerill.
You also have the option to elevate your dining experience by adding premium snacks, sides, and desserts carefully curated to enhance the seasonal menu.
With an unparalleled view, the Bennelong House Lunch is the perfect occasion to enjoy a delicious lunch with somone special, or a business colleague in one of the world’s most iconic settings.
Please visit ‘go to special’ for more details, T's & C's and bookings. Menus, prices, dates and inclusions are subject to change.