Taste the Flavours of Italy at Machiavelli
About the event
During September, taste the flavours from Campania and Abruzzo, through every bite and every glass.
Gnocchi alla Sorrentina
Soft pillows of handmade gnocchi baked in a rich tomato and mozzarella sauce, served bubbling hot in a rustic clay dish, a Campanian classic.
Soft pillows of handmade gnocchi baked in a rich tomato and mozzarella sauce, served bubbling hot in a rustic clay dish, a Campanian classic.
Blue Eye Cod
Fresh blue eye cod poached in acqua pazza, a fragrant broth with green olives and capers, capturing the flavours of southern Italian fishing villages.
Lamb Backstrap
Delicately cooked lamb backstrap, paired with creamy mash and a subtle liquorice-infused sauce for a refined twist on a regional favourite.
Fresh blue eye cod poached in acqua pazza, a fragrant broth with green olives and capers, capturing the flavours of southern Italian fishing villages.
Lamb Backstrap
Delicately cooked lamb backstrap, paired with creamy mash and a subtle liquorice-infused sauce for a refined twist on a regional favourite.
Wine pairings are Tenuta Ulisse Montepulciano d’Abruzzo and Masseria Frattasi Falanghina Taburno
International Cheese Day – September 18
On International Cheese Day, the perfect way to start or end your meal is with a glass of wine and a cheese plate.
Please visit the website link on this listing for more details and bookings.