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Taste the Flavours of Italy at Machiavelli

123 Clarence Street, Sydney CBD, New South Wales 2000
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About the event

During November, taste the flavours from Calabria through every bite and every glass.
Fileja alla ’Nduja
Hand-rolled fileja pasta tossed with Calabrian ’nduja and cherry tomatoes. A dish that embodies the region’s love of spice, bringing warmth and intensity to every bite.​​​​​​​
Tenuta del Conte Cirò Bianco
A bright, mineral-driven white with notes of citrus, pear, and wild herbs. Crisp and textural, it’s an elegant companion to seafood and vegetable dishes.
Tenuta del Conte Cirò Rosso

​​​​​​​Garnet-red and expressive, with aromas of dark cherry, plum, and spice. Full-bodied yet balanced, it pairs beautifully with rich pastas and braised meats.
Please visit the website link on this listing for more details and bookings.

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