Sunday Roast at Beverly Rooftop
About the event
Head to Beverly, this winter for the weekly Sunday roast featuring generous plates and seasonal ingredients.
Head Chef, David Ball’s English heritage and passion for farm-to-table dining, the produce-led menu also features ethically sourced, pasture-raised meats accompanied by biodynamic vegetables – a true celebration of winter.
Please visit ‘go to special’ for more details and bookings. Menus, prices, dates and inclusions are subject to change.